はかたサバスキー
When I saw the label, I thought, "Oh, it's Hanamou from Akita," but it is "Hanamou". It is a sake from Nara.
It is said to be yeast-free, but I couldn't quite understand why, so I started drinking it right away.
The initial aroma is a little peculiar. It is characterized by its light brown color. It is a mature sake.
It tastes like a deepened Shaoxing wine.
It is said to be BY2021.
It seems to go well with well-seasoned dishes.
Thank you very much.
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