はかたサバスキー
It is a junmai ginjo, but the rice polishing ratio is 50%, so it is close to a junmai daiginjo.
The top aroma is very faint.
However, when you take a sip, you can feel the robust flavor of the rice straight away.
In the mouth, the flavor is stable and does not change much.
The aroma of rice is stronger than the fruity flavor.
Thank you for the sake.
Japanese>English