はかたサバスキー
In the car returning to Hakata after a week.
It is the most relaxing moment. It is my reward for the week.
Today, I went to a convenience store in Shin-Kobe station because I had to catch the Shinkansen. I didn't have much choice.
This sake is from Aboshi in Himeji.
It is made from Yamadanishiki produced in the special A district of Hyogo Prefecture.
It is a junmai sake with a rice polishing ratio of 65%.
It is a junmai sake with a simple aroma and mouthfeel.
It is a simple sake with a simple aroma and mouthfeel.
This kind of simple sake is also good.
Thank you for the sake.
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