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おらふClear and fruity
Easy to drink! はかたサバスキーSake from Sakurai City, Nara Prefecture.
Sakurai City is famous for Miwa Somen.
The sake is brewed with water from Mt. Miwa and Yamada Nishiki.
There is not much of an upfront aroma.
When you drink it right away, you will notice a refreshing aroma.
It smells like pears.
The mouthfeel is mild and smooth.
As stated on the label, it can be served with both Japanese and Western food.
Thank you very much for your appreciation. はかたサバスキーJunmai-shu made from 65% polished Omachi rice produced in Mimasaka, Okayama Prefecture.
It has a moderate umami flavor, but also brings out the aroma and allows you to enjoy its delicious flavor and sharpness.
It is a sake that does not interfere with the taste of food.
Thank you very much for your patronage. はかたサバスキーJunmai Daiginjo-shu made from 50% polished rice from Kitashizuku sake rice produced in Shintotsukawa-cho, Hokkaido.
It has a firm, robust flavor with a sweet taste.
It is a sake that is very drinkable and you will want to savor it forever in your mouth.
Thank you for the sake.
はかたサバスキーSake from Itoshima, the Yamadanishiki production area in Fukuoka Prefecture.
It is named Rokuugo because the rice polishing ratio is 65%.
The aroma is modest, yet fruity and enjoyable.
The mouthfeel is... modest in its assertion of rice for a sake with a 65% milled rice ratio.
It is a well-balanced sake.
Thank you for the sake. はかたサバスキーThe product is said to be inspired by a springtime field of white tsume grass flowers.
The fruity aroma is melon-like...
It has an elegant taste similar to wine.
Thank you very much. はかたサバスキーThe aroma and the fullness of the rice combine at a high level, and when you find yourself smiling, this sake will make you smile. It is highly satisfying. keriyComment.... handsome handsome. keriyThe taste is sweet and sour, with pleasant gas and a refreshing taste. RecommendedContentsSectionView.title