SakenowaRecord your sake experiences and discover your favorites
profile iconカキンシキ
新潟出身 東京住まい 双子男児の父 日本酒沼１年生です🤣 基本的には自分で購入できた(戴けた)ものだけ、家飲み出来たものだけチェックインするようにしています🤣 主な仕入れ酒屋 ・東京都多摩市 小山商店 ・東京都町田市 まさるや鶴川店 ・東京都品川区 ワダヤ ・東京都町田市 さかや栗原 町田店 ・東京都目黒区 伊勢五本店 ・神奈川県厚木市 望月商店

Registered Date

Check-ins

283

Favorite Brands

12

Hall of Fame

Ubusunakamosu moriKoeigiku

Most Check-in Brands

Ubusuna
19(10.8%)
Fusano Kankiku
13(7.39%)
Aramasa
12(6.82%)
Yoshidagura u
12(6.82%)
Koeigiku
11(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(15.55%)
Kumamoto
21(7.42%)
Yamagata
20(7.07%)
Akita
18(6.36%)
Ishikawa
18(6.36%)

Venues With Most Check-Ins

ワダヤ
67(36.02%)
Koyama Shoten (小山商店)
43(23.12%)
酒舗 まさるや
21(11.29%)
さかや栗原
15(8.06%)
かがた屋酒店
10(5.38%)
profile iconカキンシキ
Haneya雄町 純米吟醸
Fumigiku ShuzoToyama
家飲み部
43
カキンシキ
I'm going to throw my guns in a row 🤣🤣👍️ Toyama souvenirs from your friend 🤤. I thought Haneya was gorgeous, juicy and THE modern image, but, it was quite dry 🤣👍️. I was quite upset because it was the exact opposite of my image, but this is soooo good!!!! 🤣🤣 I think most omachi is kind of sweet, but I thought this might be what omachi is supposed to taste like. I thought this was a sake that had an atmosphere like this 🤣🤣🤣.
Japanese>English
profile iconカキンシキ
Senkinあかとんぼ
せんきんTochigi
ワダヤ
家飲み部
45
カキンシキ
I got you, red dragonfly🤣. I went to the liquor store the day after it arrived and they were already out of stock, so I was a bit nervous, but I caught it safely 🤣🤣 I'm so excited about this one! 🤣🤣👍️ Sorry! I'm not sure what the difference is between a beetle and a 🤣🤣👍️ Maybe if we compare the drinks we can figure it out, but they taste the same 🤣🤣 sorry for my stupid tongue 🙏. Adult lemon squash again! Only in a sort of 🤣🤣💦 way.
Japanese>English
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Sanuki Cloudy讃岐くらうでぃ
Kawatsuru ShuzoKagawa
Koyama Shoten (小山商店)
家飲み部
43
カキンシキ
It's low alcohol, so if you think 👍️, you're wrong 🤣🤣🤣. It will come to your body with a thump 🤣🤣💦. I recommend you to drink it on the rocks or with a highball 🤣🤣👍️ I'm a big girl, so I went crazy after a few glasses of undiluted, and I felt nauseous about halfway through 🤣👍️. I'll be back for the revenge round and I'll be able to enjoy it in a highball and gobble it up! 🤤
Japanese>English
Ryu
Nice to meet you, Mr. Kakinsiki 😌. Thank you for the Kagawa sake 😌. I like the way you drink it so much...lol It goes well with curry and spicy dishes such as bean curd 😊.
Japanese>English
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Fusano Kankikuモノクローム
Kankiku MeijoChiba
ワダヤ
家飲み部
55
カキンシキ
I have an ongoing theory that all cold chrysanthemums are delicious 🤔. It's the quality every time that makes me determined to buy all the ones I missed out on next year for sure 🤣🤣💦. The slight shriek, the sharpness, and above all, the perfect balance of sweetness and sourness...it just goes so well with blue cheese 🧀. It's an unbeatable duet... Chrysanthemum and blue cheese! 🤣🤣
Japanese>English
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Hana no Ka雪花
Hananoka ShuzoKumamoto
家飲み部
50
カキンシキ
A friend gave it to me as a souvenir from Kumamoto 🤤. He went all the way to the Hana no Koka sake brewery in Tamana, Kumamoto to purchase it 🤣🤣 with a tour of the brewery 🤣🤣. Anyway, he recommended this "Yukibana" 🤣🤣. It is sparkling 🤣🤣👍️ The production soil is sparkling enough, but it's even more sparkling 🤣🤣💦. Anyway, in the sink with a bowl underneath to open the bottle! 🤣🤣🤣 It spilled out 🤣🤣! Really sans sans sipping, very easy to drink, great sharpness! 👍️ I let it sit for about 3 days and it had just the right amount of gas and was delicious all the way through! 🙏
Japanese>English
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Ubusuna山田錦
Hananoka ShuzoKumamoto
Koyama Shoten (小山商店)
家飲み部
42
カキンシキ
Every time I lay a lot, it will be the 10th lot 🤩👍️. The kids evacuate when opening the bottle 🤣🤣💦 because the cork blows out so vigorously these days anyway. Anyway, the 8th and 9th lots had excellent gas pressure, but this time,? 🤔 Still as strong as ever 🤣🤣💦Opening the laying soil is the most blissful moment 🤣🤣 Oh, well? 🤔That's a hell of a clear outline for such strong gas! 🤩The balance of flavor, acidity, sweetness and sharpness is very exquisite❗🤩. I think it is the most delicious regular type ever ❗🤩🤩🤩🤩.
Japanese>English
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Kazenomori
Yucho ShuzoNara
ワダヤ
家飲み部
42
カキンシキ
I can't keep up with the updates at all 🤣🤣💦. This was the sake we got on October 1, Sake Day, while watching the Wind Forest Fireworks on YouTube🤣🤣👍️ There was no doubt! 🤣🤣🤣Too good! 🤣🤣💦 I heard it is Yamada Nishiki 🤔I was so impressed that I was shaking 🤣🤣🤣 with the full flavor dissolved into the soda gas! I want to keep drinking this regardless of fireworks ❗🤩🤩. I'm like 🤣🤣🤣 I'll buy this again next year❗🤣🤣🤣 If I had opened it in September this would be #1 🤣🤣
Japanese>English
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Kachikoma大吟醸
Kiyoto ShuzojoToyama
家飲み部
37
カキンシキ
Uploads to Sakewa finally have a week time lag 🤣🤣🤣 no good these days 🤣🤣💦. But this Katsuma was soooo good 🤣🤣💦. The water 🤣🤣💦 was crystal clear, 🤣🤣🤣no muddy water at all🤔. It's like a clear mirror 🤔🤔🤔I want to be like the water in the mirror 🤔 Domon-Kash 🤣🤣 And as the temperature rises, a flood of flavor 🤣🤣🤣this is irresistible 🤣🤣💦.
Japanese>English
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Jikon雄町 火入れ
Kiyasho ShuzojoMie
ワダヤ
家飲み部
51
カキンシキ
This is the last of the third round of Wadaya's distribution 🤩. Jikkai 🤣🤣, which stands as the highlight of the hanpukai. Personally, San-do was also a highlight, but it's nice to be assured of drinking Jikin 🤣🤣🤣. It is a fire-brewed Omachi, and it had quite a gorgeous aroma and tropical taste 🤩. I've never had much Jigokin, but I imagine it to be the modern version of modern........................Sorry, Siegge Zicon 🙏. Personally, I'm not at the point of appreciating it yet, so I'd like to taste each and every bottle of Jigokin again and create my own Jigokin world 🤩. Next time I'm waiting for Yoshikawa Yamadanishiki🤣🤣.
Japanese>English
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Fusano KankikuOCEAN 99 橙海純米吟醸
Kankiku MeijoChiba
ワダヤ
家飲み部
50
カキンシキ
I'm thrilled to hear that the corks fly off the bottle at a tremendous rate even though it's fire-brewed 🤣🤣. I'm even more excited because this series is the strongest series of tasty ones so far 🤣🤣! ...and with an awesome pretty sound 🤣🤣💦 that 🤣🤣💦. Well, it's good 🤣🤣🤣 Gorgeous aroma like mellow and sweet 🤩. Fresh soda gas is involved and it's very refreshing 🤩. Too perfect 🤣🤣 The OCEAN99 is really badass 🤣🤣🤣!
Japanese>English
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Waワダヤスペシャル 氷温熟成
Otokoyama ShuzotenFukushima
ワダヤ
家飲み部
35
カキンシキ
Wadaya Hanpukai Vol.3 🤣🤣Kara no Aizu Otokoyama Wa Ice temperature aged Wadaya Special 🤣🤣🤣🤣 I was looking forward to this 🤣🤣Basically, because they are all mind-blowingly delicious 🤣🤣🤣! The density of the concept and story is so dense that it makes the drink even tastier than usual🤣🤣🤣. I've bought this sake before, but I remembered that it tasted better in a boar cup than in a wine glass🤣🤣🤣. I lightly compared different sake cups 🤣🤣🤣 Sorry, for some reason the sake tastes better in a boar cup by far🤣🤣🤣 don't know why🤣🤣🤣 The water quality is beautiful, the flavor and power is overwhelming, and you can feel the energetic liquid melting into your body 🤣🤣🤣. This is wonderful! This is the type of sake that I wouldn't buy unless it was a time like this, but it makes me want to support the brewery, including this sake! 👍️
Japanese>English
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KazenomoriALPHA TYPE1 菩提酛純米生酒無濾過
Yucho ShuzoNara
ワダヤ
家飲み部
41
カキンシキ
The moment it was released, I immediately went out to buy it🤣🤣. It's been a while since I've had a sake made with Bodhi yeast 🤣🤣. Bodhi yeast tastes like lactobacillus! Is this correct? Is that right? The taste is just right and the gaseous taste is the best! 🤣🤣 And the value for money 🤣🤣🤣is insane 🤣🤣! It's really good! I'm going to get another bottle! 🤣🤣
Japanese>English
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Orokuハチマル
Oroku ShuzoShimane
Koyama Shoten (小山商店)
家飲み部
47
カキンシキ
First time in Shimane! 🤣 I've been curious about it for about a year now and finally got to drink it 🤣🤣In the meantime, the price has gone up slightly 🤣🤣💦. So good that I regret putting it off because there's always always a line at that sacred place!!! 🤣🤣🤣🤣 I can't get enough of the chili schwag 🤣🤣💦. I've got my expectations so high that I want to conquer it a little 🤣🤣💦. The label on the back says it's limited to 360 🤔. You'd never know it was 17.5% alcohol if you weren't told 🤣🤣💦. One of the best bottles I've ever had! 🤣🤣
Japanese>English
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Kamonishiki紅桔梗純米大吟醸
Kamonishiki ShuzoNiigata
ワダヤ
家飲み部
60
カキンシキ
Here's a refill of the Red Kikyo, a cargo tag sake that was so good in May 🤩✌️. I was shocked, I heard it was good but I didn't expect it to be this good 🤣🤣🤣 so I was looking forward to it 🤣🤣. What is the 2nd taste 🤔🤔🤔🤔 Huh? Was it this one? 🤣🤣💦 If you say it was like this, it was like this 🤣🤣💦 Gas is a little weak 🤔🤔 Overall it seems more subdued than before 🤔 I would say well balanced 🤣🤣🤣. I want to drink again next time 👍️
Japanese>English
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Senkin線香花火
せんきんTochigi
ワダヤ
家飲み部
60
カキンシキ
New release sparklers, but I was going to go through with it, but...if I see them in the store, I will buy them 🤣🤣🤣No 🤣🤣🤣It was almost like a quick decision 🤣🤣🤣. It tastes distinctly sour🤣🤣🤣this is the perfect sourness for the end of summer!!!! 👍️ No gassiness, simply a complex enjoyment of senkin-like sourness 🤩The bitterness also comes a little later, which is very pleasant 🤣🤣🤣. Day 2, 🤣 Losing acidity? No, it lost its taste 🤣🤣💦. Really thin 🤣🤣💦What the heck 🤣💦What's wrong? 🤣🤣💦 Should I have drank it all in one day 🤣🤣
Japanese>English
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Yamashiroya秋葉
Koshi MeijoNiigata
Koyama Shoten (小山商店)
家飲み部
47
カキンシキ
I checked in at the Yamashiroya for now 🤣🤣. It's not because it's a PB of Koyama Shoten 🤣🤣 I've been wondering about this for a long time 🤣🤣 I've been curious about it for a long time 🤣🤣🤣 However, I'm not the type to push local sake so hard 🤔. Classic light and dry sake, more for the experts than the young 🤔. Sorry about that: ！！！！！！ 🤧 It was very modern, melting into the body, and simply delicious ！！！！ I'm sorry, I'm sorry. 🤣🤣 My hat is off 🤣🤣salute to you! 🤣🤣 The beautiful quality of Koshi-tanrei, and the umami that comes afterwards! 🤣🤣 Is it a light yellowish flavor? 🤔 I have never felt so much love for a local brewery 🤣🤣! I'm a sake brewery that I support immensely, along with "Tatomo" who brews sake with the terroir that's rooted in the area! 👍️
Japanese>English
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Aramasaコスモス
Aramasa ShuzoAkita
ワダヤ
家飲み部
41
カキンシキ
This cosmos of the purchase lot 🤣🤣 It says 'now is just the time to drink' 🤣🤣 The one I drank last year said to let it age for years 🤣🤣. I had a good laugh while drinking it alone 🤣🤣💦. In general, I prefer this lot 🤣🤣. Refreshing sourness and glide down the throat 🤔 I can empty a four-pack on my own 🤣🤣 I'd like to have another 🤣🤣💦. I'm glad Wadaya-san has been serving Shinsei frequently lately 🤣🤣🤣
Japanese>English
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Ubusuna山田錦
Hananoka ShuzoKumamoto
ワダヤ
家飲み部
56
カキンシキ
August lot is 🤩. I'm afraid to open it because the lids are blown to the ceiling on all the producing soil I open these days 🤣🤣💦. July was very carbonated and gubby 🤤. August is not that different 🤣🤣 very strong 🤣🤣 Bubbles are huge🤣🤣🤣 I admire the quality every time 🤣🤣 This past year has been like 2022 with the birthplace 🤣🤣💦.
Japanese>English
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Hiroki純米吟醸
Hiroki Shuzo HontenFukushima
ワダヤ
家飲み部
46
カキンシキ
It's hard to get, so I'm buying it on a points exchange system 🤣🤣. When I drank the Junmai Daiginjo, I was like, "It's just plain tasty!" I was like 'it's good as usual' when I drank the Junmai Daiginjo, but the Black Label seems to have a rather good reputation 🤣🤣🤣. I'll see for myself! 🤣🤣 The aroma is on the weak side for a ginjo 🤔(maybe the usual one is too strong) but it's beautiful as hell 🤣 Sweetness and umami rush! 🤣🤣Wow! 🤣🤣 The last one is easy 🤣 I paired it with chicken teriyaki 🤔 It's a bad combination with blue cheese 🤣🤣. It seems to go well with dishes that value the taste of the ingredients 🤧. I have the impression that it is better served in a restaurant 🤣🤣. To be honest, I don't like it at all🤣🤣💦. I'd like to try the white one anyway!
Japanese>English
2