Sake Nouveau! 🤣They all looked so delicious that I took them to buy some! 🤣👍️
Delicious! 🤣🤣
I didn't know this at all beforehand and found out after reading the comments....
Next year, I want to buy it the day it goes on sale and open the bottle immediately 🤣🤣💦.
I want to taste it 🤣🤣👍️
I liked it a lot 🤣🤣🤣
Good evening, Mr. Kakinsiki.
I also drank it for the first time this year and loved it so much that it became one of my favorite things to savor every year (๑˃˃˃)
I remember drinking it last year and it was crazy good 🤣🤣.
This year it's gonna be crazy good again! 🤣🤣
It's billed as a food wine, but it tastes great on its own too 🤣🤣.
On the 10th,,, I was able to open it on the day of Tenmei 🤣🤣.
I kept going through the fire, so, I can't compare the flavors or anything, but it's simply delicious 🤣🤣💦.
The light schwag and gassy feeling is very familiar to my body 🤤.
I thought it would be more intense 🤣🤣
I feel a little bit of alcohol on the finish, so it's kind of robust 🙄 It's also good 🤣🤣🤣.
I would love to try the fire-brewed version this season 🤔
It's fire-brewed, purchased under the mistaken impression that it was unfiltered raw sake 🤣💦.
But! 🤣It's delicious! 🤣Super like the taste and texture! 🤣🤣
The sour taste reminds me of yogurt and lactobacillus, 🤤🤤🤤🤤.
This is a drink that I will look forward to every time it comes out 🤣🤣.
I got this as a souvenir from Iwate 🤣🤣👍️It's not so much that I got it, it's more like I asked you to buy this for me 🤣🤣💦.
I bought a cellar of AQUA so I started drinking it from kinky -5°C, but...
I just started it from -5℃,,, dry and dry taste with no aroma or taste🤔.
As the temperature rises...
About 10 degrees Celsius,... very sweet! I was very sweet 😯.
About 20 degrees Celsius,,,,gorgeous aroma, intense sweetness! Delicious!!! ！！！！！！ 🤣🤣
25-30°C (I don't know, room temperature!) I like it best at room temperature 🤣🤣🤣.
Good evening, Mr. Kakinsiki. Isn't that Hamamusume! Looks delicious 😋It's a different Hamamusume from this one, but you used to be able to buy it at Aeon. You have to go to Iwate to buy it 😭.
Holy kakinsiki, konbanhar!
It's only available in Iwate on the 25th of every month 😊.
Please come visit us next time you're in Iwate to buy some 😉.
I'm sure it's delicious at room temperature Φ(ˆ. ̫ . ˆˆ_) memo memo...
Good evening, Oyaji! 👍️
Iwate is too far for me to get to unless I'm really serious, so I got it from someone who traveled there! 🤣🤣👍️Best souvenir ever! 👍️
I've been out of sake for a long time 🤔
This is the October lot 🤧.
I have a feeling it's nothing like the usual! 🤣
It feels very dry and the fizz is quite pronounced 🤣🤣
It wasn't that sweet, it really felt like a sparkling wine 🤣.
Denshikiku Oorigarami was the best 🤣🤣It was unquestionably delicious 🤣🤣🤣.
I've never had the yellow version before though 🤔
Awwwww, I like orikagarami better by far, but it has a balance of sweetness, acidity and gas that is typical for a cold chrysanthemum 🤣🤣🤣.
Pair it with blue cheese and it's unbeatable 🤩🤩.
It goes really well with blue cheese 🤣🤣🤣.
I was soooo excited to be able to buy it, but I got it 🤣🤣👍️I immediately opened the bottle without worrying about the rest of the inventory!!! 🤩🤩🤩.
It's a cloudy schwarz, but it wasn't a dangerous opening at all 🤣🤣💦.
I only had the top clear and, it was clean and sweet, with an elegant taste 🤤🤤🤤 that was capped off with an astringent taste 🤤🤤.
I'll mix it 🤣🤣
Shuwa shuwa from a touch of thick and sweet 🤣💦This must be delicious 🤣🤣💦I want to secure as many of these as I can 🤣💦.
I'm afraid 🤣🤣💦I also bought a bottle of Kuroten with it, so I'll open it on the 10th Tenbi day 🤩.
Received this as a parting gift 🤩👍️from a friend who likes light nigori shuwa shuwa 🤣🤣🤣we both know what we like in sake, so there's no way I'm missing out 🤣🤣👍️
It was a hit 🤣🤣🤣It has a very dry, earthy taste, but it is quite dry 🤤It is more refreshing than sweet 🤩🤩.
The alcohol content is only 12 degrees and it's very easy to drink 🤤I noticed there was almost no alcohol left 🤣🤣💦.
This is the first cold chrysanthemum I bought last year 🤣💦I'm deeply moved to think that I've finally come full circle 🤣🤣👍️
Last year I was so impressed I almost cried, but, this year's is delicious too ！！！！！ 🤣🤣💦October's #1 in one bite🤣🤣this is bad 🤩.
Maybe I should buy another bottle 🤔
Refreshing and easy to drink like Pocari with soda 🤩.
Not too sweet and not too sharp aftertaste 🤣🤣.
Is it a new sake? 🤣 By all means, the first new sake should be from Niigata! I was thinking about it and then I found it 🤣💦.
I haven't had Kachiyo since I drank Vanilla Ice Togoishioni because of the trauma, 🤣...
Yum!!!! I'll have to try it again 🤩.
Superb!!!!!!!!!!!!!!!!!!!!!!!!!!!! 🤣
Fresh acidity, bitterness, clean throat!!! Great stuff ！！！！ 🤣🤣
I'll be buying more one after another🤣
It's a gift 🤩 from Tenryohai Sake Brewery 🤣👍️, which is famous for its Gagakuyo.
It's the opposite of Garakudai, it's dry 🤩.
It's a great choice when sushi and sashimi are served 🤣👍️.
It's usually delicious ！！！！ 👍️
I would 100% buy Gagakuyo if it was placed with Gagakuyo 🤣.
I'm glad you got it 🤩🤩🤩🤩🤣🤣💦
I had an image of tasake as being sweet and smooth, so I didn't really put much effort into buying it, but...
Super tasty 🤣🤣💦.
It's crisp, clear and sharp 🤣🤣🤣.
I thought, "This will jump up several times if it is heated up..." and I quickly emptied it 🤣🤣🤣.
This is the power of Sin Denshu 🤣🤣.
This is my first liqueur 🤣I thought it was a bad idea to say the least🤩.
I gave this Houou Mida Lemon to a friend as a gift and it was a big hit 🤣🤣💦.
I thought I'd try it myself 🤣🤣🤣
I'll try it myself 🤣🤣🤣....
It tastes so good I'm sorry I ever said that 🤣🤣💦.
I want to keep a bottle of this in my fridge no matter what season it is 🤣🤣.
Good evening, Mr. Kakinsiki😄.
🍋This is delicious 😆❤️
All 🍓🍊🍑 are delicious, but the 🍋 is even better than I expected 😊💕It's certainly one to keep on hand👍
It's a gift 🤩.
Perhaps, I was thinking, the water is like clear holy water, free of any cloying taste...
It really was 🤣 water! 👍️
Great sharpness, I used to love this kind of thing 🤩.
I still love it well enough 🤣.
I bought it out of curiosity 🤣🤣I opened it on a much colder day because I heard it tastes good warmed up 🤩.
I started with it cold for now 🤩🤩.
I'm not sure how to describe it 🤣🤣💦It's not easy for a girl to drink 🤣🤣💦.
50°C warmed 🍶,,, turned 🤣🤣💦 delicious! 👍️
I can't get enough of the umami expansion 🤣🤣🤣.
I rather feel the freshness taste when heated 🤣🤣💦.
Wait for the next nabe day 🤩🤩.
The last Ponshukan limited edition Yamahai brew was to die for, so I decided to buy it immediately 🤣🤣👍️
This one is also yamahai so my expectations are pretty high 🤣🤣🤣
Comparing the two, the Ponshukan limited edition was by far the freshest since it was still a draft 🤣🤣🤣.
The hiyayogoshi was really nice and square, but not too tight 🤩, but the very slight gassiness was very pleasant and it went down smoothly 🤣🤣🤣.
Here it is 🤣🤣💦We've been waiting for it 🤣🤣
I'm honored to have been able to purchase it! 🤣🤣
The perfection far exceeded my expectations 🤣🤣
You told me to drink only 100ml and leave the rest for a while, so I did as you said 🤔.
No, no, no, it's usually too good 🤣🤣💦 how can you leave it 🤣💦.
It's got a nice acidity with a hint of sweetness and a great sharpness 🤣🤣🤣.
I was reluctant to leave it 🤣🤣🤣
A week goes by, and, yikes, 🤣🤣🤣🤣 the flavor is layered on top 🤣🤣💦 I'm afraid 🤣🤣💦.
It even left a bit of a gassy feeling 🤣🤣🤣
I didn't finish it and still have some left 🤩.
I'm going to enjoy the changes in flavor 👍️
I was able to buy the one I've always wanted 🤣🤣👍️
Cheap and tasty wins 🤣🤣🤣
I personally prefer it over the green honjozo chuukuri 🤤👍️
I can feel the schwack on my tongue more with a boar cup than a wine glass 🤩.
I do like a boar's mouth sometimes! 🤣🤣
Next time I'll have another one in a bottle! 🤣🤣
