I'm going to throw my guns in a row 🤣🤣👍️
Toyama souvenirs from your friend 🤤.
I thought Haneya was gorgeous, juicy and THE modern image, but, it was quite dry 🤣👍️.
I was quite upset because it was the exact opposite of my image, but this is soooo good!!!! 🤣🤣
I think most omachi is kind of sweet, but I thought this might be what omachi is supposed to taste like. I thought this was a sake that had an atmosphere like this 🤣🤣🤣.
I got you, red dragonfly🤣.
I went to the liquor store the day after it arrived and they were already out of stock, so I was a bit nervous, but I caught it safely 🤣🤣
I'm so excited about this one! 🤣🤣👍️
Sorry! I'm not sure what the difference is between a beetle and a 🤣🤣👍️
Maybe if we compare the drinks we can figure it out, but they taste the same 🤣🤣 sorry for my stupid tongue 🙏.
Adult lemon squash again! Only in a sort of 🤣🤣💦 way.
It's low alcohol, so if you think 👍️, you're wrong 🤣🤣🤣.
It will come to your body with a thump 🤣🤣💦.
I recommend you to drink it on the rocks or with a highball 🤣🤣👍️
I'm a big girl, so I went crazy after a few glasses of undiluted, and I felt nauseous about halfway through 🤣👍️.
I'll be back for the revenge round and I'll be able to enjoy it in a highball and gobble it up! 🤤
Nice to meet you, Mr. Kakinsiki 😌.
Thank you for the Kagawa sake 😌.
I like the way you drink it so much...lol
It goes well with curry and spicy dishes such as bean curd 😊.
I have an ongoing theory that all cold chrysanthemums are delicious 🤔.
It's the quality every time that makes me determined to buy all the ones I missed out on next year for sure 🤣🤣💦.
The slight shriek, the sharpness, and above all, the perfect balance of sweetness and sourness...it just goes so well with blue cheese 🧀.
It's an unbeatable duet... Chrysanthemum and blue cheese! 🤣🤣
I've been slacking on updating too much and it's piling up 🤣.
More fruity and chunkier bodied than the label! 🤣
The sweetness stands out and it's Swiss 🤣👍️
Sharp, no clutter!
The subtle lactobacillus type aroma is drool inducing! 👍️
A friend gave it to me as a souvenir from Kumamoto 🤤.
He went all the way to the Hana no Koka sake brewery in Tamana, Kumamoto to purchase it 🤣🤣 with a tour of the brewery 🤣🤣.
Anyway, he recommended this "Yukibana" 🤣🤣.
It is sparkling 🤣🤣👍️
The production soil is sparkling enough, but it's even more sparkling 🤣🤣💦.
Anyway, in the sink with a bowl underneath to open the bottle! 🤣🤣🤣
It spilled out 🤣🤣!
Really sans sans sipping, very easy to drink, great sharpness! 👍️
I let it sit for about 3 days and it had just the right amount of gas and was delicious all the way through! 🙏
Every time I lay a lot, it will be the 10th lot 🤩👍️.
The kids evacuate when opening the bottle 🤣🤣💦 because the cork blows out so vigorously these days anyway.
Anyway, the 8th and 9th lots had excellent gas pressure, but this time,? 🤔
Still as strong as ever 🤣🤣💦Opening the laying soil is the most blissful moment 🤣🤣
Oh, well? 🤔That's a hell of a clear outline for such strong gas! 🤩The balance of flavor, acidity, sweetness and sharpness is very exquisite❗🤩.
I think it is the most delicious regular type ever ❗🤩🤩🤩🤩.
I can't keep up with the updates at all 🤣🤣💦.
This was the sake we got on October 1, Sake Day, while watching the Wind Forest Fireworks on YouTube🤣🤣👍️
There was no doubt! 🤣🤣🤣Too good! 🤣🤣💦
I heard it is Yamada Nishiki 🤔I was so impressed that I was shaking 🤣🤣🤣 with the full flavor dissolved into the soda gas!
I want to keep drinking this regardless of fireworks ❗🤩🤩.
I'm like 🤣🤣🤣
I'll buy this again next year❗🤣🤣🤣
If I had opened it in September this would be #1 🤣🤣
Uploads to Sakewa finally have a week time lag 🤣🤣🤣 no good these days 🤣🤣💦.
But this Katsuma was soooo good 🤣🤣💦.
The water 🤣🤣💦 was crystal clear, 🤣🤣🤣no muddy water at all🤔.
It's like a clear mirror 🤔🤔🤔I want to be like the water in the mirror 🤔
Domon-Kash 🤣🤣
And as the temperature rises, a flood of flavor 🤣🤣🤣this is irresistible 🤣🤣💦.
This is the last of the third round of Wadaya's distribution 🤩.
Jikkai 🤣🤣, which stands as the highlight of the hanpukai.
Personally, San-do was also a highlight, but it's nice to be assured of drinking Jikin 🤣🤣🤣.
It is a fire-brewed Omachi, and it had quite a gorgeous aroma and tropical taste 🤩.
I've never had much Jigokin, but I imagine it to be the modern version of modern........................Sorry, Siegge Zicon 🙏.
Personally, I'm not at the point of appreciating it yet, so I'd like to taste each and every bottle of Jigokin again and create my own Jigokin world 🤩.
Next time I'm waiting for Yoshikawa Yamadanishiki🤣🤣.
I'm thrilled to hear that the corks fly off the bottle at a tremendous rate even though it's fire-brewed 🤣🤣.
I'm even more excited because this series is the strongest series of tasty ones so far 🤣🤣!
...and with an awesome pretty sound 🤣🤣💦 that 🤣🤣💦.
Well, it's good 🤣🤣🤣
Gorgeous aroma like mellow and sweet 🤩.
Fresh soda gas is involved and it's very refreshing 🤩.
Too perfect 🤣🤣
The OCEAN99 is really badass 🤣🤣🤣!
Wadaya Hanpukai Vol.3 🤣🤣Kara no Aizu Otokoyama Wa Ice temperature aged Wadaya Special 🤣🤣🤣🤣
I was looking forward to this 🤣🤣Basically, because they are all mind-blowingly delicious 🤣🤣🤣!
The density of the concept and story is so dense that it makes the drink even tastier than usual🤣🤣🤣.
I've bought this sake before, but I remembered that it tasted better in a boar cup than in a wine glass🤣🤣🤣.
I lightly compared different sake cups 🤣🤣🤣
Sorry, for some reason the sake tastes better in a boar cup by far🤣🤣🤣 don't know why🤣🤣🤣
The water quality is beautiful, the flavor and power is overwhelming, and you can feel the energetic liquid melting into your body 🤣🤣🤣.
This is wonderful!
This is the type of sake that I wouldn't buy unless it was a time like this, but it makes me want to support the brewery, including this sake! 👍️
The moment it was released, I immediately went out to buy it🤣🤣.
It's been a while since I've had a sake made with Bodhi yeast 🤣🤣.
Bodhi yeast tastes like lactobacillus! Is this correct? Is that right?
The taste is just right and the gaseous taste is the best! 🤣🤣
And the value for money 🤣🤣🤣is insane 🤣🤣!
It's really good! I'm going to get another bottle! 🤣🤣
First time in Shimane! 🤣
I've been curious about it for about a year now and finally got to drink it 🤣🤣In the meantime, the price has gone up slightly 🤣🤣💦.
So good that I regret putting it off because there's always always a line at that sacred place!!! 🤣🤣🤣🤣
I can't get enough of the chili schwag 🤣🤣💦.
I've got my expectations so high that I want to conquer it a little 🤣🤣💦.
The label on the back says it's limited to 360 🤔.
You'd never know it was 17.5% alcohol if you weren't told 🤣🤣💦.
One of the best bottles I've ever had! 🤣🤣
Here's a refill of the Red Kikyo, a cargo tag sake that was so good in May 🤩✌️.
I was shocked, I heard it was good but I didn't expect it to be this good 🤣🤣🤣 so I was looking forward to it 🤣🤣.
What is the 2nd taste 🤔🤔🤔🤔
Huh? Was it this one? 🤣🤣💦
If you say it was like this, it was like this 🤣🤣💦
Gas is a little weak 🤔🤔
Overall it seems more subdued than before 🤔
I would say well balanced 🤣🤣🤣.
I want to drink again next time 👍️
New release sparklers, but I was going to go through with it, but...if I see them in the store, I will buy them 🤣🤣🤣No 🤣🤣🤣It was almost like a quick decision 🤣🤣🤣.
It tastes distinctly sour🤣🤣🤣this is the perfect sourness for the end of summer!!!! 👍️
No gassiness, simply a complex enjoyment of senkin-like sourness 🤩The bitterness also comes a little later, which is very pleasant 🤣🤣🤣.
Day 2, 🤣
Losing acidity? No, it lost its taste 🤣🤣💦.
Really thin 🤣🤣💦What the heck 🤣💦What's wrong? 🤣🤣💦
Should I have drank it all in one day 🤣🤣
I checked in at the Yamashiroya for now 🤣🤣.
It's not because it's a PB of Koyama Shoten 🤣🤣
I've been wondering about this for a long time 🤣🤣
I've been curious about it for a long time 🤣🤣🤣
However, I'm not the type to push local sake so hard 🤔.
Classic light and dry sake, more for the experts than the young 🤔.
Sorry about that: ！！！！！！ 🤧
It was very modern, melting into the body, and simply delicious ！！！！ I'm sorry, I'm sorry. 🤣🤣
My hat is off 🤣🤣salute to you! 🤣🤣
The beautiful quality of Koshi-tanrei, and the umami that comes afterwards! 🤣🤣
Is it a light yellowish flavor? 🤔
I have never felt so much love for a local brewery 🤣🤣!
I'm a sake brewery that I support immensely, along with "Tatomo" who brews sake with the terroir that's rooted in the area! 👍️
This cosmos of the purchase lot 🤣🤣
It says 'now is just the time to drink' 🤣🤣
The one I drank last year said to let it age for years 🤣🤣.
I had a good laugh while drinking it alone 🤣🤣💦.
In general, I prefer this lot 🤣🤣.
Refreshing sourness and glide down the throat 🤔
I can empty a four-pack on my own 🤣🤣
I'd like to have another 🤣🤣💦.
I'm glad Wadaya-san has been serving Shinsei frequently lately 🤣🤣🤣
August lot is 🤩.
I'm afraid to open it because the lids are blown to the ceiling on all the producing soil I open these days 🤣🤣💦.
July was very carbonated and gubby 🤤.
August is not that different 🤣🤣 very strong 🤣🤣
Bubbles are huge🤣🤣🤣
I admire the quality every time 🤣🤣
This past year has been like 2022 with the birthplace 🤣🤣💦.
It's hard to get, so I'm buying it on a points exchange system 🤣🤣.
When I drank the Junmai Daiginjo, I was like, "It's just plain tasty!" I was like 'it's good as usual' when I drank the Junmai Daiginjo, but the Black Label seems to have a rather good reputation 🤣🤣🤣.
I'll see for myself! 🤣🤣
The aroma is on the weak side for a ginjo 🤔(maybe the usual one is too strong) but it's beautiful as hell 🤣
Sweetness and umami rush! 🤣🤣Wow! 🤣🤣
The last one is easy 🤣
I paired it with chicken teriyaki 🤔
It's a bad combination with blue cheese 🤣🤣.
It seems to go well with dishes that value the taste of the ingredients 🤧.
I have the impression that it is better served in a restaurant 🤣🤣.
To be honest, I don't like it at all🤣🤣💦.
I'd like to try the white one anyway!
