HananomaiAbysse（アビス）
Dai
This sake is brewed with white wine yeast from Chablis in Burgundy, France, rice from Shizuoka Prefecture, and groundwater from the Akaishi Mountains 😁.
It has a fresh citrusy nose, a soft winey acidity, a light rice-derived sweetness, a hint of bitterness, and as the temperature rises, the umami flavor increases and you can enjoy the change in taste 😋.
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