Dai
I recommend heating up a small bottle of Kuromatsu Kenrishi 180ml 🍶, microwaved and served lukewarm. The shape of the bottle is very unique 😁.
It has been in business for over 500 years, making it one of the top 3 sake breweries in Japan 😳.
The aroma is classic with a hint of alcohol, and when you taste it, it has a very rich and mellow flavor, with a thick umami and acidity, and a sharp aftertaste that makes it very drinkable!
Japanese>English