bonchi
Almost colorless and transparent. A full aroma of rice. The aroma is weak. Smooth mouthfeel. Both acidity and astringency are mild and gentle. It has a sharp and short aftertaste. Sake that is refreshing.
Japanese>English
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bonchi
ほぼ無色透明。ライチ、ブドウ、桃を思わせるフルーティな香り。香りは強め。瑞々しくスムースな口当たり。穏やかな酸味。やや印象を残す渋味。シャープだが弱めの苦味。キレ良く短めの余韻。爽酒かつ薫酒。
bonchi
Clear and colorless with a slight hint of muffling. Fruity aroma reminiscent of peaches. The aroma is strong. Smooth mouthfeel. Mild acidity and astringency. Gentle drinking. The finish is sharp and short. Sake that is both refreshing and fragrant.
Japanese>English
bonchi
Hazy and transparent. Slightly fruity aroma reminiscent of lychee. Smooth mouthfeel. Slightly mellow nose reminiscent of grapes with a firm acidity and astringency. Medium lingering finish. Aromatic and mellow sake.
Japanese>English
bonchi
Almost colorless and transparent. The aroma is full, reminiscent of rice. Slightly fruity aroma reminiscent of lychee. Smooth mouthfeel. Freshness with a sense of added water. Moderate acidity and astringency. The finish is sharp and short. Refreshing sake.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The full aroma is reminiscent of cotton candy and rice. The aroma is extremely weak. Smooth mouthfeel. Soft acetic acidity. After rolling around in the mouth for a long time, astringency and umami eventually appear. It has a medium lingering aftertaste with hints of golden sugar. It is a light mellow sake that tends to be more like a refreshing sake.
Japanese>English
bonchi
I immediately warmed it up, and the aroma, which had been quiet earlier, rose, and the flavor became fuller. The aroma, which had been quiet earlier, was more lively, and the flavor was fuller.
Japanese>English
bonchi
Transparent with a slight haze. Fruity aroma reminiscent of apples. Clear ginjo aroma. The aroma is strong. Sweet and sour and refreshing. It has a mild acidity with a preference for sweetness. However, it is not flat, and the lingering umami flavor will keep you going. It has a medium lingering aftertaste with a slight apple-like astringency. It is a fragrant and mellow sake.
Japanese>English
bonchi
On the second day after opening the bottle, when it was heated, the acidity was pronounced and the astringency was impressive, and the characteristics of the wine continued to come out well.
Japanese>English
bonchi
Almost colorless and transparent. Slightly fruity aroma reminiscent of watermelon, lychee, grapes and pineapple. The intensity of the aroma is medium. The mouthfeel is smooth and mild. Weak, soft acidity and gentle astringency. Hints of plain yogurt. Medium lingering finish. A mellow sake.
Japanese>English
bonchi
Clear and colorless. Sweet aroma reminiscent of acacia. The intensity of the aroma is medium. Refreshing mouthfeel with a slight effervescence. Light and pleasant acidity. Exquisite balance of moderate sweetness and astringency. The aftertaste is relatively sharp and short. Refreshing sake.
Japanese>English
bonchi
As the store owner's POP says, "Please drink it without any alcohol," it is a dangerous wine with a light and lively taste that will make you want to drink it.
Japanese>English
bonchi
On the fourth day after opening the bottle, I tried heating it up, but the flavor lacked fullness and breadth. It was not good. It seems that this sake is made to be drunk quickly at a high temperature.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is sweet, reminiscent of golden sugar and acetic acidity. The intensity of the aroma is medium. The mouthfeel is sweet and mellow. The sweetness is impressive and mellow. Exquisite balance between moderate acidity and astringency. Medium aftertaste. A mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
bonchi
On the second day after the bottle was opened, when it was heated, the acidity became more pronounced and the sweetness and flavor reminiscent of hatai-ko powder became more pronounced and mellow. It also has a subtle hint of Chinese herbs reminiscent of tokoso spices, making it a complex and richly flavored savoriness!
Japanese>English
bonchi
Clear and colorless. Fruity aroma reminiscent of pears. The aroma is strong. Smooth mouthfeel. The palate is soon dominated by a sweetness reminiscent of fruit candy and an astringency that clings to the palate. The aftertaste is characterized by astringency. Long aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
bonchi
Colorless and transparent with brilliance. Sweet, fruity aroma reminiscent of pears. The aroma is strong. The smooth mouthfeel is quickly overwhelmed by a strong astringent taste. The nose is sweet and mellow, reminiscent of raspberry tart. It has a medium lingering finish. It is a fragrant and mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
bonchi
Almost colorless and transparent. Refreshing aroma reminiscent of lactic acid beverages, sweet aroma reminiscent of golden sugar, and a faint aroma of milk cocoa. The strength of the aroma is medium. The mouthfeel is mild. Hints of golden sugar. The mouthfeel is sweet and mellow with moderate acidity. The finish is relatively sharp with a medium aftertaste. A mellow sake.
Japanese>English
bonchi
Source unknown, a gift from my father-in-law.
Japanese>English
bonchi
Cloudy white color. The aroma is reminiscent of rice malt. The aroma is weak. The mouthfeel is sharply bitter and slightly effervescent. There is no blowout to be careful of when opening the bottle. The slightly herbal overtone is accompanied by a firm acidity and astringency. Slightly long aftertaste. Mellow sake.
Japanese>English
bonchi
Clear and colorless. Sweet aroma like cotton candy. The full aroma is reminiscent of freshly pounded rice cakes. The strength of the aroma is medium. The overtone is reminiscent of golden sugar. The slightly aged overtone may be due to the preservation condition of the store where it was sold. The acidity is mild and the astringency is strong. It has a medium lingering finish. A mellow sake.
Japanese>English
bonchi
Almost colorless and transparent. Sweet aroma reminiscent of custard cream. The aroma is strong. The mouthfeel is mild. Nutty aroma. The mouthfeel is rich with a firm acidity and astringency. Slightly long aftertaste. A mellow sake.
Japanese>English
bonchi
Sake Cheers!" sponsored by the Japan Sake Brewers Association Present Campaign Winners
Japanese>English
bonchi
On the 6th day after opening the bottle, it was warmed. It was so aromatic with a sweet aroma. It was a perfect sake for heating up. Perfect marriage with beef congee 👍.
Japanese>English
bonchi
Almost colorless and transparent. Gorgeous aroma reminiscent of acacia. The aroma is strong. The mouthfeel is juicy, sweet and sour. Sweet and mellow aroma reminiscent of honey. It has a medium lingering finish with a moderate astringency. It is a fragrant and mellow sake.
Japanese>English
bonchi
Pale orange color with a mixed juice-like consistency. Aroma of tangerine juice. The strength of the aroma is medium. The mouthfeel is thick and mild. The alcohol content is low. Sourness like eating mandarin oranges. Short aftertaste.
Japanese>English
bonchi
The type is extra since it is a liqueur.
Japanese>English
bonchi
Hasegawa Sake Shop in Gransta Tokyo
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of white wine. The intensity of the aroma is medium. The mouthfeel is sweet and sour and light. The hint of flavor is reminiscent of kombu dashi (kelp soup stock). It has a medium lingering finish with a strong astringent taste. A mellow sake.
Japanese>English
bonchi
Colorless and transparent with brilliance. The aroma is sweet, reminiscent of cotton candy, with a faint hint of acetic acid. The intensity of the aroma is medium. The mouthfeel is smooth. It is soon filled with a moderate astringency and umami. The mouthfeel is slightly rich with a hint of black tea. It has a medium lingering finish. A mellow sake.
Japanese>English