Timeline
boukenIf you think it's a raw sake, it's a freshly stored sake. It has a rough and wild taste. The sweetness, umami, bitterness, and spiciness are well balanced. I prefer the Junmai Unfiltered Nama-junshu, which has a fruity taste but a strong sweetness.
I can taste more sweetness if the temperature is closer to room temperature, but it has a unique peculiar flavor.
It has a unique aroma like barley 🤔. bonchiClear and colorless. Fruity aroma reminiscent of watermelon and melon. The intensity of the aroma is medium. Juicy, sweet and sour mouthfeel with a slight effervescence. The mouthfeel is light and easy to drink. It has a sharp and short aftertaste. Sake that is both refreshing and fragrant. boukenAt the "Maya" restaurant. I think I have only seen Mt. Taiheizan at ●Maya😅.
I was impressed with Miyamanishiki which I bought at ●Maya before, so I bought it.
It is fresh and refreshing, but also deliciously juicy and sweet in moderation.
I think it is one of the best sakes that ●Maya has 🤔. さけランHuh? 3...3105?
Eeeeeeeeeee!
I was thinking "I'm on the verge of a triple, bouken-sama!" and now I'm already at 105 over!
I drank too much!
Well, let's have a cup of this hot tea for today! さけラン(⌒)
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쑗쑗쑗 boukenMr. Sakeran, is that tea? Is it tea or hot sake? Which 🤣 boukenI bought it at ●Maya. I've never seen it anywhere else 😅.
Thin and cloudy. Fresh and a little 🍍 sweet and tasty. Not too sweet, not too spicy, just the right balance.
When I drink it again, there are some nuances that I don't like.
I have the impression that the taste changes quite dramatically after opening the bottle.
By the 4th day, the 🍍 feeling disappears and it becomes mainly bitter and spicy. T.KISOGood evening, bouken!
You can buy it at drugstores in Akita 🤣👍 besides Maya. boukenGood evening, T.KISO 😃.
What, it's great that you can buy raw sake at the drugstore 😳I'm a little jealous 🤣. bonchiHazy and transparent. Slightly fruity aroma reminiscent of lychee. Smooth mouthfeel. Slightly mellow nose reminiscent of grapes with a firm acidity and astringency. Medium lingering finish. Aromatic and mellow sake. bonchiAlmost colorless and transparent. The aroma is full, reminiscent of rice. Slightly fruity aroma reminiscent of lychee. Smooth mouthfeel. Freshness with a sense of added water. Moderate acidity and astringency. The finish is sharp and short. Refreshing sake. boukenPurchased at Maya
I've had Aizu Ryugasawa before, but this is my first Eikawa.
The initial aroma is pear-like. When you put it in your mouth, it has a refreshing sweetness like green apple. Not too sweet and dry, like a cider. bonchiCloudy white color. The aroma is reminiscent of rice malt. The aroma is weak. The mouthfeel is sharply bitter and slightly effervescent. There is no blowout to be careful of when opening the bottle. The slightly herbal overtone is accompanied by a firm acidity and astringency. Slightly long aftertaste. Mellow sake. bonchiClear and colorless. Sweet aroma like cotton candy. The full aroma is reminiscent of freshly pounded rice cakes. The strength of the aroma is medium. The overtone is reminiscent of golden sugar. The slightly aged overtone may be due to the preservation condition of the store where it was sold. The acidity is mild and the astringency is strong. It has a medium lingering finish. A mellow sake. bonchiStrawberry shake-like pink color. Almost no aroma. Sweet, mellow and thick mouthfeel. The mouthfeel is alcohol-free. Short aftertaste with a hint of sourness. Refreshing sake. bonchiAlmost colorless and transparent. The aroma is sweet and fruity, reminiscent of strawberries. The intensity of the aroma is medium. Smooth mouthfeel. Extremely gentle acidity and astringency. The sweet aroma is reminiscent of cotton candy. Medium lingering aftertaste. Sake with a hint of fragrance. bonchiTransparent with a slight yellowish tinge. Aroma of cedar. The intensity of the aroma is medium. Smooth mouthfeel. Mild acidity. Strong astringency. Medium aftertaste. Refreshing sake. bonchiClear and colorless with very fine effervescence. Fruity aroma reminiscent of melon, slightly heavy and sweet aroma reminiscent of roses, and complex aroma with a grain-like aroma. The intensity of the aroma is medium. Mild mouthfeel with mild acidity. Slightly thickened texture. The mouthfeel is sweet and rich. Sweet and sour aroma. Medium lingering finish. Aromatic and mellow sake. 
boukenI bought it at ●Maya because I had a good impression of it when I tasted it at Hankyu in the past and at a Japanese sake festival.
The rice used is 100% rare grain Ryoto.
The initial aroma is banana-like. When you put it in your mouth, there is a momentary sweetness followed by bitterness. Then comes acidity and umami, but the aftertaste is short. It is totally different from the impression I had at Japanese sake festivals and department store tastings....
I feel uncomfortable with the top aroma and the flavor in my mouth.
Is it a disinfectant-like off-flavor?
I'm sorry but I can't drink all of this 😢...
I feel like I have a high encounter rate with off flavors 🤔.
I have no doubt that this is an inherently delicious drink, so please don't go through my review 🙏. アラジンGood morning, bouken😄.
Sorry to hear that 😢I'm glad you don't hate this drink itself because you know its original taste 😌.
Sensory evaluation of alcohol is affected by many factors, so it's hard to pinpoint the cause 🤔. boukenHi Aladdin 😃
I know some people don't mind it, but I can't myself when it has an aroma that food doesn't have 😥.
I will transfer it to a small bottle and see how it goes, but the rest will go to cooking wine 🙄. bonchiTransparent with a slightly hazy yellowish tinge. The aroma is reminiscent of apple with a hint of kombudashi (kelp dashi). The strength of the aroma is medium. The mouthfeel is smooth. Next, there is a light acidity. There is a medium aftertaste. It is a fragrant and mellow sake. boukenI bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty.
It has a complex taste with caramel and creaminess.
After a few days, it tastes like yogurt or calpis.
After a few more days, it's hard to describe, but it has a type of habit I don't like... bonchiTransparent with a slight yellowish tinge. The aroma is reminiscent of rice. The aroma is weak. Juicy, sweet and sour mouthfeel. Moderate acidity and astringency. A lingering umami taste. Short aftertaste. Mellow sake. bonchiAlmost colorless and transparent. Fresh aroma reminiscent of cucumber, a hint of watermelon, and a hint of pear. The aroma is weak. Refreshing mouthfeel with a slight effervescence. The nose has a hint of a thin, watery rummy flavor. Moderate acidity and bitterness. Short aftertaste. Sake that is refreshing. bonchiInnovative paper-packaged unpasteurized sake. I found it in a store and bought it on impulse.
Was the faint cosmetic aroma that appeared in the hint of aroma caused by the paper carton? Is it the smell of the filter of the Yabuta press? Am I just guessing? boukenThe rice was Ginga, the same as that of Murasaki Uchu, so we compared them.
The yeast was Giovanni's research. Was it used by cab drivers?
It has a strong sweet taste of rice. It also has a little graininess. It says "dry" but it is easy to drink with a gentle dryness.
The bran-like smell that lingers in the glass after the drink is empty bothers me...
I prefer Murasaki Uchu. bonchiSlightly milky white with significant effervescence. Mild aroma reminiscent of lactic acid beverages and fruity aroma reminiscent of watermelon. The aroma is weak. The mouthfeel is stimulating with a strong sense of effervescence. The mouthfeel is sweet and refreshing. The astringent aftertaste is strong. Short aftertaste. Sake with a strong aroma. RecommendedContentsSectionView.title
