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深野屋

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bonchibonchi
Kokken特別純米生酒
Kokken ShuzoFukushima
alt 1
深野屋
28
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of lychee. The intensity of the aroma is medium. Fresh, juicy and relatively light on the palate. Medium aftertaste with light sweet and sourness and moderate astringency. Smoked sake.
Japanese>English
nabe
Hello, I'm a new member of the board and I'm looking forward to your visit. Thank you for drinking Hanazumi and Kunigon, a sake brewery in my hometown of Minamiaizu!
Japanese>English
bonchi
nabe-san There are so many delicious sake products in Fukushima Prefecture that it is hard to choose just one.
Japanese>English
bonchibonchi
alt 1
深野屋
29
bonchi
Clear and colorless with a very faint haze. The aroma is fruity, reminiscent of lychee, slightly blue, reminiscent of gourd, and full-bodied, reminiscent of lactic acid beverages. The intensity of the aroma is medium. Smooth mouthfeel. The smooth mouthfeel is soon followed by a firm acidity and astringency. The nose has a gentle hint of incense. The aftertaste is relatively sharp and short.
Japanese>English
bonchibonchi
Hyakurakumonどぶろく 菩提酛仕込生酒おりがらみにごり酒発泡
Katsuragi ShuzoNara
alt 1
深野屋
19
bonchi
Cloudy white. High foaming. High viscosity. The aroma is full and sweet, reminiscent of lactic acid beverages, and fruity, reminiscent of pears. The strength of the aroma is medium. Fresh and juicy on the palate with a grainy and effervescent taste derived from unrefined sake. The overtone is reminiscent of Kamishinko, and there is also a hint of pear. It has a rich umami flavor. Strong astringency. Mellow sake. However, under the Sake Tax Law, it is classified as "muddy sake" rather than "seishu," so it is an extra category.
Japanese>English
bonchi
Incidentally, I got tired of opening the bottle while taking precautions to prevent it from spilling out, and ended up opening the bottle while letting it overflow a little in the bowl.
Japanese>English
bonchibonchi
alt 1
深野屋
24
bonchi
Clear and colorless. Fruity aroma with hints of citrus. The intensity of the aroma is medium. Smooth mouthfeel. The nose has a hint of Earl Grey tea. The moderate sweetness and mild acidity leave a medium aftertaste. Aromatic sake.
Japanese>English
bonchibonchi
alt 1
深野屋
18
bonchi
Transparent with a slight yellowish tinge. Slightly nose-piercing ginjo aroma reminiscent of lychee. The aroma is moderately strong. The mouthfeel is light and refreshing with a hint of acidity. However, it soon develops a firm astringency and a cacao-like overtone, which quickly gives way to a rich, full-bodied mouthfeel. The umami flavor lingers on the palate for a slightly long time. It is both a fragrant and mellow sake.
Japanese>English
bonchibonchi
alt 1
深野屋
15
bonchi
Transparent with a yellowish tinge. Mild acetic acid aroma reminiscent of black vinegar. There is also a hint of paint thinner. The aroma is strong. The mouthfeel is astringent, followed by a firm acidity. The overt aroma is reminiscent of golden sugar. The mouthfeel is rich and full-bodied with a strong umami. It has a slightly long aftertaste. A mellow sake.
Japanese>English
bonchibonchi
alt 1
深野屋
29
bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of candy pineapple. The aroma is strong. After a smooth taste, sweet and sourness and a pleasant astringent taste spread quickly. The overtone of the aroma reminds one of the richness of Nachiguro (Nachi Black). It has a slightly long aftertaste. Aromatic and mellow sake.
Japanese>English
bonchibonchi
Hanzo神の穂特別純米
Oota ShuzoMie
alt 1
深野屋
22
bonchi
ほぼ無色透明。穀類を思わせるふくよかな香り。干し椎茸を思わせるやや熟成感のある香り。香りの強さは中程度。まろやかな口当たり。やがて、しっかりめの渋味と旨味で満たされる。ミルクキャラメルを思わせる含み香を残すやや長めの余韻。醇酒。
bonchi
When we quickly warmed it up to lukewarm, the characteristics remained unchanged and the richness increased.
Japanese>English
ジェイ&ノビィ
Hi bonchi 😃 I just had my first drink of Hanzo's Jungin the other day and it was so delicious that I want to drink it at home next time 🤗Kochira's Tokujun also looks delicious 😋 I would like to try heating it up 🍶!
Japanese>English
bonchi
Jay & Nobby. It was a full-bodied mellow type of sake with a sense of maturity. I think it is the opposite of the fruity and juicy nama-zake.
Japanese>English
bonchibonchi
Chiyonohikari白麹仕込み純米吟醸生貯蔵酒
Chiyonohikari ShuzoNiigata
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深野屋
21
bonchi
Transparent with a slight haze. A mature aroma reminiscent of soy sauce is combined with a savory aroma reminiscent of grains. The strength of the aroma is medium. The mouthfeel is fresh, sweet and sour. The mouthfeel is full of acidity. It has a sharp and short aftertaste. Aromatic and mellow sake.
Japanese>English
bonchibonchi
Chiyonohikariしぼりたて生生酒無濾過
Chiyonohikari ShuzoNiigata
alt 1
深野屋
28
bonchi
Transparent with a slight yellowish tinge. The aroma is mellow, with a combination of a grain-like aroma derived from the ingredients, a sweet aroma reminiscent of golden sugar, and an aroma reminiscent of acetic acid acidity. The aroma is medium in strength. The mouthfeel is smooth. The fragrance is also reminiscent of golden sugar, and the rich acidity gives it a rich, mellow mouthfeel. It has a slightly long aftertaste. A mellow sake.
Japanese>English
bonchibonchi
Hideyoshiささにごり しぼりたて純米生酒おりがらみ
Suzuki ShuzotenAkita
alt 1
深野屋
27
bonchi
Clear and colorless with a faint hint of oli. Fruity aroma with hints of apple, lychee and grapes. The aroma is strong. Smooth mouthfeel. Juicy, sweet and sour with a mellow aroma. Moderate acidity and astringency. A lingering umami taste. Medium aftertaste. Aromatic and mellow sake.
Japanese>English
bonchibonchi
Kirinzanぽたりぽたり純米吟醸原酒生酒
Niigata
alt 1
深野屋
26
bonchi
Almost colorless and transparent. The aroma is full and fragrant, reminiscent of grains and nuts, with a hint of black tea. The aroma is strong. The mouthfeel is fresh and smooth. The mouthfeel is rich and mellow, with a strong astringent and umami taste that quickly follows. The overtone is reminiscent of milk tea. It has a long aftertaste. A mellow sake.
Japanese>English
bonchi
By the way, it was shipped from the brewery last year. The owner kept it in his own refrigerator for about a year. No wonder it is full of a sense of maturity and richness.
Japanese>English
bonchibonchi
alt 1
深野屋
17
bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of grapes, with a hint of mild sweetness reminiscent of powder. The aroma is strong. The mouthfeel is sweet and sour. Sharp bitterness and astringency with a slight hint of astringency, which disappears quickly and lightly. It has a sharp and short aftertaste. Aromatic sake.
Japanese>English
bonchibonchi
alt 1
深野屋
22
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of grapes. The intensity of the aroma is medium. The mouthfeel is smooth and mild. The aroma is slightly reminiscent of lactic acid beverages. The aftertaste is mildly acidic and astringent. It has a sharp and short aftertaste. Aromatic sake.
Japanese>English
bonchibonchi
Ippongiアラバシリ 春之純米酒純米荒走り
Ippongikubo HontenFukui
alt 1
深野屋
22
bonchi
Transparent with a slight yellowish tinge. The aroma is sweet and full, reminiscent of golden sugar and custard cream. The aroma is strong. The mouthfeel is mild. Soon after, a strong acidity and astringency spreads. The aroma is fragrant, reminiscent of baked rice cakes. The mouthfeel is rich and mellow. It is a mellow sake.
Japanese>English
bonchibonchi
Do純米生酒にごり酒
YamamotoAkita
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深野屋
26
bonchi
White color with some foaming. For some reason, it hardly separates over time. Fruity and sweet aroma reminiscent of pineapple. Sweet and smooth, with a moderate acidity that contributes to its drinkability. It has a rough texture on the tongue. The overt aroma is also pineapple-like. The flavor lingers in the mouth. The astringency is not bothersome. Medium lingering aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
Good mouthfeel. Good aftertaste. It is a kiken sake that makes you want to keep going even if there is no entrée.
Japanese>English
bonchi
On the second day after opening the bottle, I warmed it up and found it to be exquisitely delicious! The pineapple-like aroma has not changed, and the addition of a banana-like aroma makes it even more delicious! The bubbles and bubbles are very interesting to look at.
Japanese>English
bonchibonchi
Shigemasu八女産 吟のさと100%純米吟醸
Takahashi ShotenFukuoka
alt 1
深野屋
24
bonchi
Clear and colorless. The fruity aroma is reminiscent of apples, with a hint of brown sugar. The intensity of the aroma is medium. The mouthfeel is fresh and smooth. Mild acidity. The finish is sharp and short. It is crisp and refreshing. Smell of sake.
Japanese>English
bonchibonchi
HideyoshiヒデヨシスパークリングBLUE純米生酒発泡
Suzuki ShuzotenAkita
alt 1
深野屋
26
bonchi
Slightly greenish transparent with fine effervescence. Savory aroma reminiscent of cereals. Some stony notes. Medium intensity of aroma. Fresh mouthfeel with a sense of effervescence. Sharp bitterness. The mild astringency is followed by a medium lingering aftertaste that impresses with its umami. Mellow sake.
Japanese>English
bonchi
When I opened the bottle, I was careless and let it spill.
Japanese>English
bonchibonchi
Getchuten純米原酒生酒無濾過
NishinokinryoKagawa
alt 1
深野屋
18
bonchi
Transparent with a slight yellowish tinge. The aroma combines the mild aroma of rice and grain with fruity notes reminiscent of bananas and sweet notes reminiscent of custard cream. The intensity of the aroma is medium. The mouthfeel is rich and juicy. The acidity is relatively mild, but the complex flavor and lingering deliciousness make for a rich mouthfeel. Slightly strong astringency. Medium aftertaste. A mellow sake.
Japanese>English

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