bonchi
Transparent with a slight yellowish tinge. A full aroma reminiscent of lactic acid bacteria beverages. There is also a hint of fermentation smell derived from soya water. The strength of the aroma is medium. The mouthfeel is sweet and mild. The hint of golden sugar in the aroma. The long finish leaves a pleasant acidity and a full-bodied umami flavor reminiscent of nuts and cocoa. A mellow sake.
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