bonchi
Cloudy white color. The aroma is of full-bodied rice, with a sweet aroma reminiscent of lactic acid bacteria beverages, and a slight smell of thinner. The strength of the aroma is medium. It has a sweet, thick, and mild mouthfeel. Slightly fruity overtones, with a hint of powdery residue. It has a slightly juicy finish with moderate acidity, astringency, and bitterness. The sharpness is good with a short aftertaste. It is a refreshing yet mellow sake.
Japanese>English
bonchi
At the venue of the Aino Tsuchiyama Marathon
Japanese>English
bonchi
On the third day after opening the bottle, the corners have been removed and it has become rounded, no longer a lactic acid bacteria beverage, but a drinkable yogurt. It looks and feels good in the mouth, as if a child might inadvertently taste it.
Japanese>English