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濱田屋

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boukenめんほbonchi
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めんほめんほ
Jokigen八反生もと純米吟醸無濾過原酒
Sakata ShuzoYamagata
Jokigen Check-in 1
Jokigen Check-in 2Jokigen Check-in 3
濱田屋
外飲み部
135
めんほ
Today's mood ☺️☺️ drinks 🍶 I just had an inspection 🔍. From above - after three years! From the bottom 🔍 for the first time in five years! It was a double endoscopy result/visit to the hospital💦. I was nervous😰 because they had biopsied it, but I managed to ⭕️ I left the hospital feeling refreshed and went for a walk by myself. Decided to drink alone ❗️ Memorandum of Understanding Alcohol content: 16%. Rice polishing ratio: 50 Rice used: Yatan Sake meter degree: +1 Woooooooooooooooooooooooooooooooooooooooooooooooooo! It is truly a Kamikigen "Kamikaze"! Today's special upbeat mood: ⤴️ Slight ginjo aroma, a little bit strong acidity, and a good balance of sweetness. It has a good balance of sweetness with a little bit of strong acidity. ⭕️ It has a good balance of umami and sharpness. It is unfiltered and made with raw sake! You can taste the flavor of rice. You can also taste the flavor of rice... ✨ While we were pouring the sake, the proprietress offered us a hot salted boiled egg 🙂. The proprietress brought a hot salted egg 🥚 and we ordered more. ☺️ It's like a sake cafe. ⤴️ We had it with our special sake 🍶! I love sake 🥰 and it tasted delicious! Enjoy! I want to drink forever and ever, so I'm going to try to be as good to my body as possible in the future. I want to drink as much as possible in the future, so I want to keep on drinking and keep on facing my body 🤔Today I thought more deeply while drinking sake. I was thinking about it over sake today ✨.
Japanese>English
ポンちゃん
Good evening, Menho! I am so relieved that the test results came back OK! I'm really happy for you 😊. I'm so glad to hear that the test results came back OK 🙂 I'm so glad to hear that you're feeling good and are ready for a refreshing lunchtime drink 🙌 and a Kamikigen 😆 Salted boiled egg is also perfect for a light drink ❣️
Japanese>English
めんほ
Pon! Thank you so much! I hope we can both continue to be comfortable in the sake swamp I hope we can both continue to take care of our bodies I hope we can both continue to take care of our bodies so that we can stay comfortable in the sake swamp. ⤴️❤️
Japanese>English
ジェイ&ノビィ
Good evening, Menho 😃. Good job on the upper and lower endoscopy 🔍🤗I hate gastroscopy and only barium 😅 so I respect you for doing both 😌The drinks you drink when you feel refreshed are very special 🥹Great👍
Japanese>English
めんほ
Jay & Nobby! Good morning. I've had a barium done every year for my company physical. Since I got retested, I have to do camera 🔍 every once in a while. Doctors say that once a year is better 💦 but 😅 we are both in good health and living a beautiful drinking life 🥰.
Japanese>English
めんほめんほ
夜明け前大辛口高濃度原酒🦴
Ono ShuzotenNagano
夜明け前 Check-in 1
濱田屋
外飲み部
120
めんほ
While the raw sake of the same brand mentioned above had a sweet taste, this sake is fire-aged and has a spiciness. On the other hand, this sake is fire-aged and has a spiciness. but the overall flavor is quite punchy ✨. Memorandum Rice polishing ratio: 60 Sake degree: +12 Alcohol level: 21 Rice used: Miyamanishiki Booooooooooooooooooooooooooooooooooooooooooooooooooo Wow, 21% alcohol by volume! You should drink it while adding or subtracting ❗️ You won't feel it so much when you first sip it. but you can enjoy the dry & hard spiciness You can enjoy the dry and hard spiciness afterwards 🤗🤗. The brewer doesn't know when they will be able to ship this very dry sake. The brewer doesn't know when it will be ready for shipping⁉
Japanese>English
めんほめんほ
夜明け前純米吟醸しずく採り生酒
Ono ShuzotenNagano
夜明け前 Check-in 1
夜明け前 Check-in 2夜明け前 Check-in 3
濱田屋
外飲み部
120
めんほ
I knew the name, but when I saw the real thing 👀. Ordered a jackpot at the corner bar, first drink... 🍶. Just a little cloudy! Fruity aroma 🍍🍈! Since it's from the store, it's been a while since it was opened. Although it has been opened for a long time, a little bit of piquancy is present: ❗️ The impression of richness and elegant sweetness remains... It's a perfect balance 🥰, light on the palate with a good content. Memorandum of Understanding Alcohol content: 16%. Rice polishing ratio: 55 Rice used: Yamadanishiki Acidity: 1.2 Wooooooooooooooooooooooooooooooooooooooooooooooooooo I didn't really understand what it meant. I didn't really understand what it meant, but there was a beckoning cat with a Pocky? There was a 😺 on display: ⁉️
Japanese>English
めんほめんほ
Kuzuryu垂れ口生酒
Kokuryu ShuzoFukui
Kuzuryu Check-in 1
Kuzuryu Check-in 2Kuzuryu Check-in 3
濱田屋
外飲み部
130
めんほ
I always thought it was "Kuto-ryu" 😢. The junior staff at the company I went with... I thought it was "Kuzuryu" for a long time! It's "Kuzuryu". ❗️ I was so embarrassed. It is indeed printed at the bottom of the label: ⤵️ Memorandum of Understanding Alcohol content: 18%. Rice used: Gohyakumangoku "from Fukui Prefecture Rice polishing ratio: 65 Sake degree: -5.5 Boooooooooooooooooooooooooooooooooooooooooooooooooo! As soon as you drink it, the sweetness of melon🍈 and apple🍎 comes through just right! The acidity is also moderate! The acidity is also moderate... The aftertaste is smooth but the sweetness and freshness but the sweetness and freshness are still there... 🥰. It's sweet 🍶.... Reminds me of the Showa era, super heavy and heavy. Kirin beer bottle opener: ‼️ When I was a kid, I used to love the sound of my dad's beer bottle when he uncorked it! I remember how much I loved the sound of my dad's beer bottle when he opened it when I was a kid! I remember that.
Japanese>English
めんほめんほ
Kokuryu春しぼり
Kokuryu ShuzoFukui
Kokuryu Check-in 1Kokuryu Check-in 2
Kokuryu Check-in 3Kokuryu Check-in 4
濱田屋
外飲み部
109
めんほ
This Monday was also a substitute holiday, In the poka poka ☀️, I took a leisurely walk along the Sumiyoshi River ❗️ I went near the river... One of the five Nada Townships! Near Uozaki Township🍶. I visited a corner store near Uozaki Township🍶, one of the five Nada Townships🍶 😅. Memorandum of Understanding Alcohol content: 18 Rice polishing ratio: 55 Rice used: Gohyakumangoku "from Fukui Prefecture Sake degree: +5 Oooooooooooooooooooooooooooooooooooooooooooooooooooo Why are there hundreds of comic books in the sake store? From among them, we chose a sake manga with a Showa-era touch. And while I was at it, I also had a boiled egg 🥚 and read 👀. We took our time and enjoyed our sake time ✨. I enjoyed a glass of cold sake! Freshly squeezed ✨. Immediately the crisp and spicy taste spreads and a hint of sweetness later on. It is a well-balanced sake. Light and crisp. Free choice from the fridge... It was my first time to drink this sake, but it was a winner. It went well with boiled eggs 🥚.
Japanese>English
めんほめんほ
池月本醸造
鳥屋酒造Ishikawa
池月 Check-in 1池月 Check-in 2
池月 Check-in 3池月 Check-in 4
濱田屋
外飲み部
106
めんほ
Drink and Support 📣. A sake brewery in Noto, Ishikawa Prefecture, in the hard-hit area. Sake Brewery ❗️5 people run the brewery. It is the brand name of a long-established sake brewery run by about 955 people! Ikegetsu Honjozo (🍶Ikegetsu Honjozo ⤴️) is a well-loved standard sake It is a well-loved classic sake ✨. Nada sake store, a liquor store that also runs a corner shop 😊. I have not been to this place since last fall! We had it in the store. Memorandum Alcohol content: 15 Rice polishing ratio: 60 Ingredients : Rice, Japanese rice Koji, Japanese rice Mooooooooooooooooooooooooooooooooooooooooooooooooooo Yellowish like old sake The aroma is moderate. Light on the palate!　Soon Full of rice flavor ❗️🥰 with depth There is a firm aftertaste: ❗️ I drank it at room temperature. The proprietress of the sake shop advised me that it is also quite tasty heated. I was advised to try it hot ✨.
Japanese>English
boukenbouken
Kokuryu純吟 垂れ口 うすにごり純米吟醸生酒
Kokuryu ShuzoFukui
Kokuryu Check-in 1Kokuryu Check-in 2
濱田屋
家飲み部
113
bouken
I haven't had it in a while, but it's refreshing, bitter and spicy. I still prefer Kutouryuu. Even though they have the same mouthfeel, they have totally different tastes.
Japanese>English
たくぼん
Good evening, bouken 🍶. It's totally different from Kutouryuu Doroguchi 😁. This one is more like what we call "Kuroryu taste" 😉 or maybe the Kutouryuu Dangukuchi is more special.
Japanese>English
bouken
Takubon-san, good evening 😃. I feel that only Kutouryuu Hidariguchi has a different taste in the lineage, so I wonder if they dared to remove the name of Kuroryu? I wonder how it is 😁.
Japanese>English
boukenbouken
千鳥正宗三田しぼり純米生酒無濾過
Okamura ShuzojoHyogo
千鳥正宗 Check-in 1千鳥正宗 Check-in 2
千鳥正宗 Check-in 3千鳥正宗 Check-in 4
濱田屋
家飲み部
112
bouken
This sake is distributed almost exclusively in Sanda City, but I bought it at Hamadaya in Kobe. It seems that Chidori Masamune is also available at Aeon and Okuwa in Sanda City. Aeon is very proactive when it comes to sake breweries in the area, isn't it? Aeon in Ibaraki has a lot of Nakao Sake Brewery's sake. There is another sake brewery in Sanda, Yasui Sake Brewery, but they don't brew their own sake anymore. It's deep in the mountains in Sanda, so you have to drive or take a bus to get there. It's near the outdoor activity center where I went when I was in the first grade of junior high school. It's a very small brewery. Terroir Female head brewer They make red rice sake. Special press (metal plate between sake bags) There are many things to see and do. It doesn't say, but according to the official website and an article in the Kobe Shimbun, it's unfiltered. I wonder if it has a banana-type sweetness. Is it rice juice? It has a strong rice flavor, almost like rice juice. Surprisingly, it has sweetness and acidity, but it is quite heavy. The sweetness is quite elegant. It is rare to find 900ml sake. It is sweet, but it is a classic type of sweetness. I heard that the Honjozo (raw sake) here is sweeter, so maybe I should go to Mita and look for it. I saw a review that said it was similar to the instrument Masamune. After a few days, it gets more acidic and pungent.
Japanese>English
boukenbouken
Kuzuryu垂れ口 うすにごり本醸造原酒生酒
Kokuryu ShuzoFukui
Kuzuryu Check-in 1Kuzuryu Check-in 2
Kuzuryu Check-in 3Kuzuryu Check-in 4
濱田屋
家飲み部
118
bouken
Purchased at Hamadaya in Uozaki. This area is lined with Sakura Masamune and Hamafukutsuru breweries. There must have been many breweries in the past because there is a road called "Sake Brewery Street. The store mainly sells Hyogo sake, but they also carry Kuroryu, Kamikigen, Popular Ichi, Banjo Kotobuki, Yukino Kayasha, and others. It's been a long time since I had a drink under the name of Kuroryu. It has a banana aroma. It is delicious with a rich sweet flavor. I think this is the sweetest of all the Kuroryu brands.
Japanese>English
たくぼん
Good evening, bouken🍶. I think it's exceptionally sweet among Kuroryu, which has a sharp image. I also think it is exceptionally sweet ☺️ This is delicious 😋 Oh, is it Kutouryuu now?
Japanese>English
bouken
Good evening, Mr. Takubon😊. The sweet taste of Koryu is unique in all of them 😁 but I don't drink Koryu that much 😅.
Japanese>English
bonchibonchi
大黒正宗吟醸 しぼりたて吟醸原酒生酒無濾過
Yasufukumatashiro ShotenHyogo
大黒正宗 Check-in 1
濱田屋
24
bonchi
Almost colorless and transparent. The full-bodied aroma reminds one of rice, white dumplings, and apples. There is also a faint odor of alcohol. The aroma is strong. Smooth mouthfeel. Soon after, there is a sharp bitterness. Sourness drifts in gradually. There are hints of apple. It leaves an astringent aftertaste, but it is sharp and has a short aftertaste. Sake with a fragrance.
Japanese>English
bonchibonchi
泉チャレンジ 2BY純米山廃原酒生酒無濾過
泉酒造Hyogo
泉チャレンジ 2BY Check-in 1
濱田屋
24
bonchi
The wine is clear with a slight yellowish tinge with fine bubbles. It has a nose reminiscent of paint thinner and a mellow aroma reminiscent of wine. The aroma is strong. The bitterness comes to the fore and the mouthfeel is dry. There is a slight fizzing sensation. It has a long aftertaste with strong astringency and acidity. It is both a refreshing and mellow sake.
Japanese>English
bonchibonchi
泉姫　いちご酒
泉酒造Hyogo
泉姫　いちご酒 Check-in 1
濱田屋
24
bonchi
Slightly orangey reddish colour. Aroma reminiscent of strawberry jam. Sweet and sour mouthfeel. The mouthfeel is not alcoholic. It has a long aftertaste with a strong acidity. This case is a liqueur. Extras.
Japanese>English
boukenbouken
東長搾りたて本醸造生酒
瀬頭酒造Saga
東長 Check-in 1東長 Check-in 2
東長 Check-in 3東長 Check-in 4
濱田屋
家飲み部
79
bouken
I tasted it at a liquor store before and was impressed by its sweetness. It is said that the brewery is good at sweet taste. It has a spicy nuance like cinnamon. The sweetness is like a syrup. It's not a modern style of sweetness, but I like it because I can feel the sweetness easily. The specs are written in detail on the official website. It's rare for them to disclose this much information. It's a namaishu, but I don't think it has much of a namaishu feel to it. It's a bit like Kamiizumi from Hanakoshiji.
Japanese>English
bouken
Because it's a refreshing drink, if you drink it after Banjo Kotobuki, you can't taste it.
Japanese>English
boukenbouken
Iwakikotobukiランドマーク 機関始動純米吟醸生酒おりがらみ
Suzuki ShuzotenFukushima
Iwakikotobuki Check-in 1Iwakikotobuki Check-in 2
濱田屋
家飲み部
89
bouken
This is the first sake of Banjo Kotobuki which restarted brewing in Namie. It has a strong aroma of rice. It is a little sweet and a little spicy. The overall balance is well balanced and flat, but there is a glimpse of roughness. It is more refreshing than I expected. The expression "sea man's sake" fits it perfectly.
Japanese>English
bouken
It looked like it would be good as a heated sake.
Japanese>English
bouken
I think it's sweeter than when I first opened it.
Japanese>English
bonchibonchi
Kokuryu垂れ口本醸造生酒槽しぼり
Kokuryu ShuzoFukui
Kokuryu Check-in 1
濱田屋
23
bonchi
White, lightly cloudy with a hint of ory. It has a sweet and fruity aroma reminiscent of ripe bananas. There is a slight alcohol smell. It has a sweet and sour mouthfeel. It has a slightly rich mouthfeel. It has a sharp acidity and a medium lingering bitterness. It is a fragrant and mellow sake.
Japanese>English
bonchi
I heated it up on the second day after opening the bottle. The acidity stands out and the sharpness increases, but the sweetness is emphasized and the impression is flat and sweet. It is recommended to drink this sake chilled.
Japanese>English
boukenbouken
夜明け前しずくどり純米吟醸原酒生酒生一本無濾過
Ono ShuzotenNagano
夜明け前 Check-in 1夜明け前 Check-in 2
夜明け前 Check-in 3夜明け前 Check-in 4
濱田屋
家飲み部
90
bouken
I haven't had this since I drank Honjozo raw sake in the past. I bought it after reading a review that said it was similar to Kudokutageyo. It certainly has a similar fruity aroma and lightness. It's good. I think I like a lot of Nagano sakes. From the official website and the liquor store description, it seems to be unfiltered undiluted sake.
Japanese>English
bouken
It's a little murky, like a burrito.
Japanese>English
bouken
It's more pineapple-y after a few days than freshly opened.
Japanese>English
bouken
Mr. Yama, good evening (^o^) I've heard rumors about it for a long time 😊, but it was more than I imagined❗.
Japanese>English
boukenbouken
Yuki no Bosha秘伝山廃純米吟醸原酒生酒無濾過
Saiya ShuzotenAkita
Yuki no Bosha Check-in 1
Yuki no Bosha Check-in 2Yuki no Bosha Check-in 3
濱田屋
家飲み部
91
bouken
It doesn't say so, but this brewery's motto is "no filtration, no watering", so it's probably unfiltered undiluted sake. It is so fruity and beautiful that it is hard to believe it is Yamahai. It is a modern style sake.
Japanese>English
MAJ
Happy New Year, bouken... 😄. A storm of reviews on New Year's Day is a thing of beauty! 😆. They always look so good, it's really tame! I'm looking forward to your wonderful reviews this year too 😋
Japanese>English
bouken
MAJ, Happy New Year! I'm sorry 😅It's New Year's and I'm on a roll 😄.
Japanese>English
spkh
Happy New Year! How many bottles did you open at the beginning of the year⁉️You have a strong internal organ. 😳I look forward to your helpful reviews this year as well, taking care of your health.
Japanese>English
bouken
Happy New Year, spkh (^^) I'm not a big sake drinker so I can't drink much.... I can't drink much sake because it's not that strong 🤫
Japanese>English
boukenbouken
Fukujuしぼりたて純米吟醸生酒
KobeshushinkanHyogo
Fukuju Check-in 1Fukuju Check-in 2
濱田屋
家飲み部
78
bouken
A nama-shu version of the sake served at the Nobel Prize. The rice is probably Yume Nishiki. It has freshness and a little sweetness, but the spiciness of the aftertaste is noticeable. It tastes just like I imagined.
Japanese>English
bouken
I've drunk a lot of Fukuju, but it's not for me...
Japanese>English
bouken
It's fruity sweet for a second, but then it turns pungent.
Japanese>English
boukenbouken
空蔵しぼりたて 新酒 山田錦原酒生酒無濾過
小山本家酒造 灘浜福鶴蔵Hyogo
空蔵 Check-in 1空蔵 Check-in 2
空蔵 Check-in 3空蔵 Check-in 4
濱田屋
家飲み部
18
bouken
空蔵の新商品です。結構ガス強め。従来の空蔵とは別物だね。ガス→甘み→苦味。従来の空蔵のほうがいいかな？
bouken
ガス弱くなってくるとカラメル感増してきたような
bouken
あまり大吟醸らしくない味なんだよね
boukenbouken
琥泉純米吟醸原酒生酒無濾過
泉酒造Hyogo
琥泉 Check-in 1
琥泉 Check-in 2琥泉 Check-in 3
濱田屋
家飲み部
16
bouken
久し振りに飲みました。少しガス感あってかなりフルーティー。色んなフルーツの味が入り混じってるよう。口に含んだ時は重めだけど最後はふわっとしてる。
bouken
緑のラベルと比べたら辛口寄りだね。緑のほうが好みだわ
bouken
同じ蔵だけど仙介のほうが有名だよね
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