bonchi
Transparent with a slight yellowish tinge. Fine oily air. The full aroma is reminiscent of freshly cooked rice and golden sugar. There is also a savory aroma reminiscent of rice straw. The aroma is medium-strong. The mouthfeel is sweet and sour. The acidity is light and bouncy. A firm astringency appears in the latter half. Medium lingering aftertaste with a lingering umami and slight bitterness. A mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English