bouken
New brands handled by Icoma Sake Brewery
There are several breweries that claim to be the smallest in Japan, but this is truly the smallest brewery in Japan with a production of 20 koku.
We have already had the newly launched brand "Kamiike" in the past, but this time we are going to try the existing brand "Hanatori Suehiro".
When you open the bottle, you can hear a pshu sound, and when you drink it, it is slightly effervescent.
The rice is fukunohana.
The taste is exquisite, somewhere between modern and classic, and is of a high level. A versatile sake. I've never had a bad experience with Kamosho Sake Brewery so far!
This is the type of sake that I would normally drink at room temperature or warmed up.
It's rare to find this type of sake with a gaseous taste.
It's like a classic sake with a strong rice flavor and a gaseous taste.
After about a week, the classic flavor faded and a muscat-like flavor emerged.
Japanese>English
ポンちゃん
Good evening, bouken🦉!
20 rocks😳‼️You drank a very rare sake😊👍It tastes classic modern and delicious❣️I want to support the brewer who is doing a great job!
Japanese>English
bouken
This was my first type of sake that tasted like a classic heated sake with an added gassy flavor 😳
Japanese>English
koge2
Kamosho's sake has a strange gaseous quality to it....
Japanese>English
bouken
Good evening, koge2!
It is said to be fired but heated once in a bottle, so it may still have freshness 🤔.
Despite the appearance, the equipment is probably state-of-the-art 😁.
Japanese>English
