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R-chu☆R-chu☆

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Check-ins

59

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Yuki no Bosha
2(33.33%)
Kure
2(33.33%)
Denshin
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
6(10.17%)
Miyagi
4(6.78%)
Fukushima
4(6.78%)
Niigata
4(6.78%)
Fukui
4(6.78%)
R-chu☆R-chu☆
金勝山本醸造
SeiunsyuzoSaitama
金勝山 Check-in 1
14
R-chu☆
Sake meter degree +4 Acidity 1.5 Amino acidity Polishing: 65 Rice used Yeast Filling - Mouth - Sauce I usually drink only junmai (pure rice), but this was recommended to me by an event staff member. It has a nice aroma and sweetness despite being a honjozo, and the cost is great. It changed my image of honjozo a bit. Very good as a food sake.
Japanese>English
R-chu☆R-chu☆
酒を売る犬　酒を造る猫純米吟醸
Takarayama ShuzoNiigata
3
R-chu☆
☆☆☆☆ Sake Degree -1 Acidity 1.4 Amino acidity 1.3 Polishing 60%. Rice used: Koshi Ibuki Yeast Filling - Mouth Buy it from Cland 🍶. The aroma and taste are pleasant and easy to drink. Not my favorite as a standalone, but it was great as a food wine 🐟. No it's good with fish 😋.
Japanese>English
R-chu☆R-chu☆
Suminoe中垂れ純米吟醸
Suminoe ShuzoMiyagi
Suminoe Check-in 1
20
R-chu☆
Sake meter degree +3 Acidity 1.6 Amino acidity Polishing ratio 50%. Rice used: Yamadanishiki Kura-no-Hana Yeast: Miyagi yeast Bottling temperature: 1 degree Celsius Smooth taste with well-balanced acidity and umami. The aroma is a bit subdued, but maybe that's because it was chilled too much. It went down well with fish 🍶.
Japanese>English
R-chu☆R-chu☆
土佐DOG純米吟醸
高木酒造Kochi
土佐DOG Check-in 1
18
R-chu☆
☆☆☆☆ Sake Degree Acidity Amino acidity Polishing 60 Rice used: Akitsuho Yeast CEL24 Filling - Mouth A very dangerous sake with a refreshing sweetness and easy drinking 🍶 lol Overall, it reminds me of white wine and I paired it with cheese 🧀.
Japanese>English
R-chu☆R-chu☆
Kagamiyama純米大吟醸原酒生酒
Koedokagamiyama ShuzoSaitama
Kagamiyama Check-in 1
24
R-chu☆
☆☆☆☆ Sake Degree Acidity Amino acidity Amino Acidity - Amino Acidity - Purity Rice used: Sake Musashi Yeast - Sake yeast Yeast - Stack mouth - The aroma was gorgeous and the taste was rich and robust. It was an orthodox sake, typical of Junmai Daiginjo-style sake. This can be enjoyed by itself 😋.
Japanese>English
R-chu☆R-chu☆
Denshin純米
Ippongikubo HontenFukui
Denshin Check-in 1
20
R-chu☆
Sake Degree Acidity Amino Acidity Polishing: 65 Rice used (Koji rice): Koshinoshizuku (Kake rice): Koshinoshizuku Yeast - Sake yeast Closing mouth - The mouthfeel is soft and crisp with a dry taste. On its own, it is out of my taste, but very good to pair with a meal 🐟.
Japanese>English
R-chu☆R-chu☆
Jokigen純米吟醸原酒生酒
Kano ShuzoIshikawa
Jokigen Check-in 1
21
R-chu☆
Sake meter degree +3 Acidity Amino acidity Polishing ratio 55 Rice used: Miyamanishiki Yeast Filling - Mouth A famous sake from Kaga! Strong and sharp, with a strong sweetness and umami from the rice. It is a little difficult to match it with snacks.
Japanese>English
R-chu☆R-chu☆
Kuromatsusenjo限定中汲み純米吟醸原酒生酒無濾過
SenjoNagano
Kuromatsusenjo Check-in 1
22
R-chu☆
Sake Degree ±0.0 Acidity 1.4 Amino acidity Polishing 60 Rice used Hitogokochi from Ina Valley Yeast: Kyokai 1801 yeast Filling port Not much online...? It has a rich aroma and sweet taste 🍶 It has a strong assertiveness, which is just right for me. And the price is reasonable (lol). 1500 yen range is a bit surprising (o.o.)
Japanese>English
R-chu☆R-chu☆
Meikyoshisui生酛純米吟醸生酛
Oosawa ShuzoNagano
Meikyoshisui Check-in 1
14
R-chu☆
Sake meter degree +3 Acidity 1.7 Amino acidity Polishing ratio 55 Rice used: Miyamanishiki Yeast: Kumamoto yeast Filling: One time fire-quenching It is crisp and has a good balance of umami and acidity 🍶. I tend to be a bit cloudy, but I hope it will make you feel a little calmer.
Japanese>English
R-chu☆R-chu☆
Denshin雪純米吟醸
Ippongikubo HontenFukui
Denshin Check-in 1
22
R-chu☆
Sake degree +1.5 Acidity 1.5 Amino acidity Polishing ratio 55 Rice used: Gohyakumangoku (Fukui), Yamadanishiki (Fukui) Yeast Filling - Junmai Ginjo but the aroma is subdued and unassertive...? The mouthfeel is soft, but still has no aftertaste that melts away quickly like snow. Personally, I think it is a bit lacking. Very easy to pair with meals 😋.
Japanese>English
R-chu☆R-chu☆
Miwatari無濾過生原酒純米大吟醸原酒生酒無濾過
ToshimayaNagano
Miwatari Check-in 1
19
R-chu☆
☆☆☆ Sake degree +3.5 Acidity 1.2 Amino acidity Polishing ratio 49 Rice used: Shirakaba-Nishiki Yeast Filling - It has a soft, shwashy mouthfeel and is certainly refreshingly dry but with a nice aroma, making it easy to drink and pair with meals 🍶.
Japanese>English
R-chu☆R-chu☆
Kokuryu垂れ口純米吟醸
Kokuryu ShuzoFukui
Kokuryu Check-in 1
27
R-chu☆
☆☆☆ Sake Degree +3 Acidity 1.7 Amino acidity Polishing ratio 55 Rice used: Gohyakumangoku Yeast Filling - Mouth Fruity mouthfeel but crisp and delicious aftertaste
Japanese>English
R-chu☆R-chu☆
Hakuryu純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
Hakuryu Check-in 1
18
R-chu☆
Sake meter degree +2 Acidity 1.5 Amino acidity Polishing ratio 55 Rice used: Yamadanishiki, Gohyakumangoku Yeast Filling - Mouth Hakuryu from Fukui. Nice aroma and rice flavor, but it was crisp and went well with a meal 🍶The sake and mackerel are both delicious. I found a crafan for disaster relief. I'm a greedy person who often looks at the returned goods while supporting the disaster relief efforts. https://www.makuake.com/project/noto_sake1/ https://sake-kurafan.com/products/notosakeshops_support
Japanese>English
R-chu☆R-chu☆
Kagatobi藍純米大吟醸
FukumitsuyaIshikawa
Kagatobi Check-in 1
16
R-chu☆
☆☆☆☆ Sake Degree +4 Acidity 1.4 Amino acidity 1.2 Polishing ratio 50%. Rice used: Yamadanishiki Yeast Filling - It has a sharp and delicious flavor. I drank too much, partly because of the delicious yellowtail and salmon 😋. We will consume Hokuriku products when we see them, along with a small donation!
Japanese>English
R-chu☆R-chu☆
Koimari前純米大吟醸
Koimari ShuzoSaga
Koimari Check-in 1
16
R-chu☆
Sake Degree Acidity Amino Acidity Polishing ratio 39 Rice used: Yamadanishiki Yeast Filling mouth: Hiyase Purchased by chance at Furusato. It has a gorgeous aroma, sweetness and umami, and a good balance 😋.
Japanese>English
R-chu☆R-chu☆
Kamoshibitokuheiji純米大吟醸
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1
8
R-chu☆
Stars Sake Degree ±0 Acidity 1.7 Amino acidity Polishing ratio 50%. Rice used: Omachi Yeast Filling - Slightly carbonated, aromatic, fruity and juicy. After leaving it overnight, it gave the impression of being sweeter, and my partner, who is not a fan of sake, seemed to like it. I've been away from alcohol for a while for various reasons, but I hope we can drink again this year like before 🍶.
Japanese>English
R-chu☆R-chu☆
Kirakuchofirst純米吟醸
Kita ShuzoShiga
Kirakucho Check-in 1
13
R-chu☆
Sake Degree ±0 Acidity 1.8 Amino acidity Polishing 55 Rice used: Ginbukiyuki Yeast Filling opening: fire-brewing Soft umami and sweetness 🍶. It's like a standard junmai ginjo. I'm going back to the basics and exploring sake with a fresh mind again 😋.
Japanese>English
R-chu☆R-chu☆
Kure特別純米生酒
Nishioka ShuzotenKochi
Kure Check-in 1
20
R-chu☆
Sake degree +12 Acidity Amino acidity Polishing 60 Rice used: Matsuyama Mitsui Yeast Filling - Mouth Powerful pungency at the beginning of drinking is contrasted with the refreshing umami afterward 🍶. It's hard to tell if it's rich or easy to drink. I was surprised when I looked at the label (@_@;) Sake degree +12, 19% (p.p.) Be careful not to drink too much 😓.
Japanese>English
R-chu☆R-chu☆
Nagatoro蔵　生原酒　うすにごり純米吟醸原酒生酒
藤崎摠兵衛商店Saitama
Nagatoro Check-in 1
23
R-chu☆
Sake meter degree -2 Acidity 1.6 Amino acidity 0.9 Polishing 60 Rice used: 100% Sake Musashi Yeast K901 Filling Port - Initially fresh on the palate with a strong sweetness, but with a clean acidity and firm alcohol typical of nama-shu 🍶. A bit mellow when mixed with ori. Very subtle and slightly carbonated for a relaxing weekend night 🍶.
Japanese>English
R-chu☆R-chu☆
HijiriEVOKE純米吟醸生酒
Hijiri ShuzoGunma
Hijiri Check-in 1
26
R-chu☆
☆☆ Sake Degree -3 Acidity 1.7 Amino Acidity Polishing ratio 50%. Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Yeast 901 Filling mouth - Nice aroma, juicy and delicious 😋. Sweetness, acidity, mellowness, and balance are nice 🍶. Easy to drink but I like how the quirkiness of the raw sake is slowly coming through 🍶. The label is cool but my photography skills are too poor (T_T)
Japanese>English
1