R-chu☆☆☆☆☆
Sake Degree +4
Acidity 1.4
Amino acidity 1.2
Polishing ratio 50%.
Rice used: Yamadanishiki
Yeast
Filling -
It has a sharp and delicious flavor.
I drank too much, partly because of the delicious yellowtail and salmon 😋.
We will consume Hokuriku products when we see them, along with a small donation!
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