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Meikyoshisui生酛純米吟醸生酛
alt 1
14
R-chu☆
Sake meter degree +3 Acidity 1.7 Amino acidity Polishing ratio 55 Rice used: Miyamanishiki Yeast: Kumamoto yeast Filling: One time fire-quenching It is crisp and has a good balance of umami and acidity 🍶. I tend to be a bit cloudy, but I hope it will make you feel a little calmer.
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