R-chu☆Sake meter degree +3
Acidity 1.7
Amino acidity
Polishing ratio 55
Rice used: Miyamanishiki
Yeast: Kumamoto yeast
Filling: One time fire-quenching
It is crisp and has a good balance of umami and acidity 🍶.
I tend to be a bit cloudy, but I hope it will make you feel a little calmer.
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