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SakenowaRecord your sake experiences and discover your favorites
Kokuryu垂れ口純米吟醸
alt 1
27
R-chu☆
☆☆☆ Sake Degree +3 Acidity 1.7 Amino acidity Polishing ratio 55 Rice used: Gohyakumangoku Yeast Filling - Mouth Fruity mouthfeel but crisp and delicious aftertaste
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