R-chu☆Kokuryu垂れ口純米吟醸Kokuryu ShuzoFukuiFebruary 18, 202427R-chu☆☆☆☆ Sake Degree +3 Acidity 1.7 Amino acidity Polishing ratio 55 Rice used: Gohyakumangoku Yeast Filling - Mouth Fruity mouthfeel but crisp and delicious aftertasteJapanese>English