R-chu☆
Sake meter degree +3
Acidity 1.6
Amino acidity
Polishing ratio 50%.
Rice used: Yamadanishiki Kura-no-Hana
Yeast: Miyagi yeast
Bottling temperature: 1 degree Celsius
Smooth taste with well-balanced acidity and umami. The aroma is a bit subdued, but maybe that's because it was chilled too much.
It went down well with fish 🍶.
Japanese>English