R-chu☆
Sake meter degree +4
Acidity 1.5
Amino acidity
Polishing: 65
Rice used
Yeast
Filling - Mouth - Sauce
I usually drink only junmai (pure rice), but this was recommended to me by an event staff member.
It has a nice aroma and sweetness despite being a honjozo, and the cost is great. It changed my image of honjozo a bit.
Very good as a food sake.
Japanese>English