Logo
SakenowaRecord your sake experiences and discover your favorites
金勝山本醸造
alt 1
15
R-chu☆
Sake meter degree +4 Acidity 1.5 Amino acidity Polishing: 65 Rice used Yeast Filling - Mouth - Sauce I usually drink only junmai (pure rice), but this was recommended to me by an event staff member. It has a nice aroma and sweetness despite being a honjozo, and the cost is great. It changed my image of honjozo a bit. Very good as a food sake.
Japanese>English