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Kure特別純米生酒
20
R-chu☆Sake degree +12 Acidity Amino acidity Polishing 60 Rice used: Matsuyama Mitsui Yeast Filling - Mouth Powerful pungency at the beginning of drinking is contrasted with the refreshing umami afterward 🍶. It's hard to tell if it's rich or easy to drink. I was surprised when I looked at the label (@_@;) Sake degree +12, 19% (p.p.) Be careful not to drink too much 😓.
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