Timeline
R-chu☆☆☆☆☆
Sake Degree -1
Acidity 1.4
Amino acidity 1.3
Polishing 60%.
Rice used: Koshi Ibuki
Yeast
Filling - Mouth
Buy it from Cland 🍶.
The aroma and taste are pleasant and easy to drink.
Not my favorite as a standalone, but it was great as a food wine 🐟.
No it's good with fish 😋. RecommendedContentsSectionView.title