Logo
SakenowaRecord your sake experiences and discover your favorites
Kamoshibitokuheiji純米大吟醸
alt 1
8
R-chu☆
Stars Sake Degree ±0 Acidity 1.7 Amino acidity Polishing ratio 50%. Rice used: Omachi Yeast Filling - Slightly carbonated, aromatic, fruity and juicy. After leaving it overnight, it gave the impression of being sweeter, and my partner, who is not a fan of sake, seemed to like it. I've been away from alcohol for a while for various reasons, but I hope we can drink again this year like before 🍶.
Japanese>English