R-chu☆
Stars
Sake Degree ±0
Acidity 1.7
Amino acidity
Polishing ratio 50%.
Rice used: Omachi
Yeast
Filling -
Slightly carbonated, aromatic, fruity and juicy.
After leaving it overnight, it gave the impression of being sweeter, and my partner, who is not a fan of sake, seemed to like it.
I've been away from alcohol for a while for various reasons, but I hope we can drink again this year like before 🍶.
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