R-chu☆
Sake meter degree +2
Acidity 1.5
Amino acidity
Polishing ratio 55
Rice used: Yamadanishiki, Gohyakumangoku
Yeast
Filling - Mouth
Hakuryu from Fukui.
Nice aroma and rice flavor, but it was crisp and went well with a meal 🍶The sake and mackerel are both delicious.
I found a crafan for disaster relief.
I'm a greedy person who often looks at the returned goods while supporting the disaster relief efforts.
https://www.makuake.com/project/noto_sake1/
https://sake-kurafan.com/products/notosakeshops_support
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