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SakenowaRecord your sake experiences and discover your favorites
Kirakuchofirst純米吟醸
alt 1
13
R-chu☆
Sake Degree ±0 Acidity 1.8 Amino acidity Polishing 55 Rice used: Ginbukiyuki Yeast Filling opening: fire-brewing Soft umami and sweetness 🍶. It's like a standard junmai ginjo. I'm going back to the basics and exploring sake with a fresh mind again 😋.
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