R-chu☆
Sake Degree ±0
Acidity 1.8
Amino acidity
Polishing 55
Rice used: Ginbukiyuki
Yeast
Filling opening: fire-brewing
Soft umami and sweetness 🍶.
It's like a standard junmai ginjo. I'm going back to the basics and exploring sake with a fresh mind again 😋.
Japanese>English