R-chu☆
Sake degree +8
Acidity 1.45
Amino acidity
Polishing ratio 50%.
Rice used: Yuki Megami
Yeast: Association No. 701
Filling - Mouth
The aroma is nice....it is ferociously sharp and dry shortly after you think it is....on the second day, it becomes a little milder and just right. Sashimi went well with it. 🐟️
It's too hot this time of year, so beer is the main drink.
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