Timeline
umAlcohol content: 14%.
Fukuhikari
Rice polishing ratio: 60
This sake was drunk at a business trip party with my boss who was a great help to me at the time.
The name comes from the fact that it is a sake born from crossbreeding, like Tosa Inu.
This sake has an excellent sweet and sour and fruity taste.
This sake was very delicious.
I highly recommend it to anyone who likes fruity, sweet and sour sake.
The price of less than 2,000 yen for a four-pack is also very attractive. R-chu☆☆☆☆☆
Sake Degree
Acidity
Amino acidity
Polishing 60
Rice used: Akitsuho
Yeast CEL24
Filling - Mouth
A very dangerous sake with a refreshing sweetness and easy drinking 🍶 lol
Overall, it reminds me of white wine and I paired it with cheese 🧀. abibutaMay 3, 2023
Evening drink at home.
It is the middle day of a five-day weekend, so I drink sake.
The second bottle was Tosa DOG brewed by Takagi Shuzo in Kochi Prefecture.
Tosa Dog brewed by Takagi Shuzo in Kochi Prefecture. The rice is Akitsuho produced in Kochi Prefecture.
The rice is Akitsuho produced in Kochi Prefecture, the water is
The rice is Akitsuho from Kochi Prefecture, the water is Monobe River water, and the yeast is CEL-24.
The color is a little yellow.
The color is a little yellow, and the aroma is pineapple-like, just like CEL-24.
The aroma is pineapple-like, just like CEL-24.
The aroma is pineapple-like, but it is not as strong as Ito no Kashi, which is brewed at the same brewery using the same CEL-24 yeast.
It is not as sweet and refreshing as Ito no Kashi, which is also brewed at the same brewery and uses CEL-24.
It is not as sweet as "Ito no Kashi," which is also brewed at the same brewery using CEL-24.
It is easy to drink. Camembert cheese, thick slices of tongue, and salt.
Camembert cheese, grilled thick slices of tongue with salt sauce.
Camembert cheese, and thickly sliced tongue with salt sauce.
I enjoyed it with Camembert cheese and thickly sliced tongue with salted sauce. RecommendedContentsSectionView.title
