R-chu☆
Sake Degree
Acidity
Amino Acidity
Polishing: 65
Rice used (Koji rice): Koshinoshizuku (Kake rice): Koshinoshizuku
Yeast - Sake yeast
Closing mouth -
The mouthfeel is soft and crisp with a dry taste. On its own, it is out of my taste, but very good to pair with a meal 🐟.
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