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SakenowaRecord your sake experiences and discover your favorites
Denshin純米
alt 1
20
R-chu☆
Sake Degree Acidity Amino Acidity Polishing: 65 Rice used (Koji rice): Koshinoshizuku (Kake rice): Koshinoshizuku Yeast - Sake yeast Closing mouth - The mouthfeel is soft and crisp with a dry taste. On its own, it is out of my taste, but very good to pair with a meal 🐟.
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