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Kagamiyama純米大吟醸原酒生酒
23
R-chu☆
☆☆☆☆ Sake Degree Acidity Amino acidity Amino Acidity - Amino Acidity - Purity Rice used: Sake Musashi Yeast - Sake yeast Yeast - Stack mouth - The aroma was gorgeous and the taste was rich and robust. It was an orthodox sake, typical of Junmai Daiginjo-style sake. This can be enjoyed by itself 😋.
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