R-chu☆☆☆☆
Sake degree +3.5
Acidity 1.2
Amino acidity
Polishing ratio 49
Rice used: Shirakaba-Nishiki
Yeast
Filling -
It has a soft, shwashy mouthfeel and is certainly refreshingly dry but with a nice aroma, making it easy to drink and pair with meals 🍶.
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