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SakenowaRecord your sake experiences and discover your favorites
Denshin純米吟醸
alt 1
22
R-chu☆
Sake degree +1.5 Acidity 1.5 Amino acidity Polishing ratio 55 Rice used: Gohyakumangoku (Fukui), Yamadanishiki (Fukui) Yeast Filling - Junmai Ginjo but the aroma is subdued and unassertive...? The mouthfeel is soft, but still has no aftertaste that melts away quickly like snow. Personally, I think it is a bit lacking. Very easy to pair with meals 😋.
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