R-chu☆Sake degree +1.5
Acidity 1.5
Amino acidity
Polishing ratio 55
Rice used: Gohyakumangoku (Fukui), Yamadanishiki (Fukui)
Yeast
Filling -
Junmai Ginjo but the aroma is subdued and unassertive...? The mouthfeel is soft, but still has no aftertaste that melts away quickly like snow.
Personally, I think it is a bit lacking.
Very easy to pair with meals 😋.
Japanese>English