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Sanzui純米大吟醸生詰酒
alt 1
21
R-chu☆
Sake meter degree -6.0 Acidity Amino acidity Polishing ratio 50%. Rice used: Gohyakumangoku, Niigata rice Yeast: Niigata G9 yeast Filling - Mouth Mellow yet powerful, with good acidity. Good balance of aroma and umami 🍶.
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