R-chu☆Sanzui純米大吟醸生詰酒Niigata9/23/2024, 2:17:04 PM9/22/202422R-chu☆Sake meter degree -6.0 Acidity Amino acidity Polishing ratio 50%. Rice used: Gohyakumangoku, Niigata rice Yeast: Niigata G9 yeast Filling - Mouth Mellow yet powerful, with good acidity. Good balance of aroma and umami 🍶.Japanese>English