＠水橋
Okunoto Shirakiku Junmai Ginjo (Brewed on behalf of Yukawa Shuzo Brewery) 720ml
Rice used: 64% Gohyakumangoku, 36% Yamadanishiki
Rice polishing ratio 55
Alcohol 15%.
Sake brewing rice that survived the Noto Peninsula earthquake is used.
It was brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery. Last year, we were able to find and bring this sake to a sake shop in Nanao.
It seems that they have now resumed sake brewing in Wajima, so we decided to open a bottle.
It has been over a year since I bought it.
It is a mild and soft sake.
The rice was milled before the disaster and escaped the difficulties that awaited sake brewing.
We received a little bit of the power that survived.
I pray that no water disasters will occur this year 🙏.
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