＠水橋
Chiyotsuru Eda (Nama Sake)
Rice variety Tominokou (organically grown in Namekawa)
Rice polishing ratio 60
Alcohol content 18%.
This is one of the limited edition of 1,100 bottles, which was brought to us in December of the year before last and aged for a year and a half in the refrigerator at home. The last time we aged it for a year, it had a strong hiney aroma and we felt it was a failure. At one and a half years, I didn't feel the twangy aroma at first, but as it got closer to room temperature, the twangy aroma started to appear. I think it would be better to let it age more.
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