＠水橋
Shinmasa Flax Cat 2020 Junmai-shu with white malted rice
Special process ：High acidity sake with white malted rice
Alcohol content ：13%.
Ingredients ：Rice（Akita Prefecture）Rice Mixture（Akita Prefecture)
Rice Polishing Ratio ： Koji Rice 55%. Kake rice 60
Ingredient Rice ： 100% Akita Sake Komachi (harvested in 2020, produced in Akita)
Yeast ：Kyokai No.6
Fermentation vessel ：Wooden vat (No.26.27)
Brewing year ： 2021-2022
Volume ：720ml
Shipment date: Jan. 2022
After three and a half years in our house, Flax Cat 2020 has been opened.
Out of respect, I will write down all the specs. It has a little bit of color but is high acidity and delicious 😋.
I am looking forward to the second day...is there one for me?
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