＠水橋
Narumi Light Nigori SPARKLING 720ml
Raw material rice: Akita Sake Komachi
Rice polishing ratio: 66
Alcohol percentage: 11% (undiluted)
On Saturday, we went to Machinuka in Nanao for a bowl of Bean-curd soup with Bean-curd soup but it was closed for some reason😭.
We decided to go to a nearby restaurant, Harureruya, for the Kaisen-don set meal 🍣.
After that, we stopped by Mizukami-san and thought about having Yamasan, Daisetsukei, and another bottle of Koshi Roadster, but there were 4 kinds of sake next to them that we didn't see. I asked the owner about a brewery in Katsuura that has a distinctive acidity. I decided to go for the schwashy type.
Opening the bottle was difficult. I opened and closed the bottle 20 times😅Now it is finally opened.
It's a schwashy, low alcohol. Perfect for a hot day!
Japanese>English
ジェイ&ノビィ
@水橋さん、こんばんは😃
初鳴海さん㊗️おめでとうございます🎉
あの酸味で11度のスパーク！これは夏にバッチリですね🤗
＠水橋
Good morning, Jay & Nobby 😃.
So many different unique and innovative drinks are showing up near the big market in the metropolitan area!
I learned a lot 📚😅.
Japanese>English