Logo
SakenowaRecord your sake experiences and discover your favorites
ZunpapaZunpapa
気が向いた時に気が向いた酒を。

Registered Date

Check-ins

568

Favorite Brands

3

Hall of Fame

YanmaMasuizumi

Most Check-in Brands

Masuizumi
11(7.19%)
Haginotsuru
8(5.23%)
abe
8(5.23%)
Haginotsuyu
7(4.58%)
Juyondai
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
53(9.33%)
Yamagata
34(5.99%)
Nara
33(5.81%)
Yamaguchi
28(4.93%)
Toyama
27(4.75%)

Venues With Most Check-Ins

日本酒&ワインバル リール食堂
293(54.97%)
浅野日本酒店
64(12.01%)
茶屋町 marry
44(8.26%)
リール食堂 福島店
27(5.07%)
手打ち蕎麦 大阪 松下
19(3.56%)

Timeline

ZunpapaZunpapa
Chikuhaしずく純米原酒生酒無濾過
Kazuma ShuzoIshikawa
alt 1
手打ち蕎麦 大阪 松下
17
Zunpapa
It has a sweet and sour taste that is typical of unfiltered, unfiltered, raw sake, but it is not that strong, and has a crisp and light taste. The aftertaste is short, yet leaves a deep impression. The brewery was damaged by the earthquake, and we hope that this flavor will be restored!
Japanese>English
ZunpapaZunpapa
Juyondai七垂ニ十貫純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
手打ち蕎麦 大阪 松下
14
Zunpapa
Almost no color and aroma. Like Ryugetsu, it has an elegant Japanese sweetness and a slight acidity. Unlike the ice-aged Ryuzetsu, the lightness comes to the fore, and the freshness that still pops on the tongue is impressive. I personally think that the impact on the palate, and the clean lingering aftertaste without bitterness or astringency, is a characteristic common to all Jyushidai, and is a strong point of the brand.
Japanese>English
ZunpapaZunpapa
Juyondai龍月純米大吟醸生詰酒斗瓶取り
Takagi ShuzoYamagata
alt 1
手打ち蕎麦 大阪 松下
16
Zunpapa
Slightly colored and almost no aroma. In the mouth, sweetness and slight acidity like fine Japanese sweets. The aftertaste is short, with no bitterness or astringency. Overall, the taste is elegant, but not light, leaving a solid impression throughout the body. There is no other way to describe it but to say that it is a masterpiece!
Japanese>English
ZunpapaZunpapa
Yorokobigaijin山廃オオセトむろか生純米山廃生酒無濾過
Maruo HontenKagawa
alt 1alt 2
手打ち蕎麦 大阪 松下
16
Zunpapa
The aroma is light, but the taste has a firm acidity and umami as is typical of Yamahai. This, combined with the clear water quality, gives the impact of a refreshing aftertaste and crispness. It goes well with vinegared miso, which has a firm flavor and is weighted on acidity, rather than light dishes such as sashimi.
Japanese>English
ZunpapaZunpapa
alt 1alt 2
手打ち蕎麦 大阪 松下
12
Zunpapa
Light aroma and slightly yellowish color No sweetness, light and clear acidity and supporting umami There is almost no aftertaste, and the sharpness is vivid. It is a little too strong for protein-rich foods such as raw octopus, but goes well with fatty white fish such as kampachi. It goes well with fatty white fish such as kampachi.
Japanese>English
ZunpapaZunpapa
Juyondai龍の落とし子純米吟醸生酒
Takagi ShuzoYamagata
alt 1alt 2
奈々竈
17
Zunpapa
Fairly clear taste among the Jyushidai. Although it is clear, the sweetness characteristic of the Jyushidai is present, so it has a delicate yet firm structure. It has the ability to go well with a wide range of dishes, from simple flavors such as kombujime sashimi of scallops and ishikage clams, or chilled tofu served with salt or ponzu (Japanese sauce made from citrus juice), to more profound flavors such as cured ham or Yamagata beef steak.
Japanese>English
ZunpapaZunpapa
Hidakamiうすにごり純米吟醸生酒
Hirako ShuzoMiyagi
alt 1
alt 2alt 3
手打ち蕎麦 大阪 松下
23
Zunpapa
Melon-like fruit aroma. Slightly smooth on the tongue, with a fresh sweet and sour taste in the mouth. The overall line is thin and the texture is gentle. The finish is short, leaving a slight bitterness at the back of the throat.
Japanese>English
ZunpapaZunpapa
Oroku丈径純米無濾過
Oroku ShuzoShimane
alt 1
alt 2alt 3
手打ち蕎麦 大阪 松下
16
Zunpapa
A rich, sweet, raisin-like aroma. Light carbonation on the tongue with a tangy taste first. Despite the sharpness, it has a calm sweetness. The acidity is moderate, and the flavor comes later with a clear outline. The sharpness is very good, and although the overall impression is thin, the flavor is not bland.
Japanese>English
ZunpapaZunpapa
alt 1alt 2
手打ち蕎麦 大阪 松下
17
Zunpapa
Slightly subdued melon-like aroma. On the palate, a slight sweetness and a rounded flavor spread out first, followed by a firm acidity and a light bitterness. The overall taste is very clean, polished, and clear. The aftertaste is short, clear and fragile like a glass.
Japanese>English
ZunpapaZunpapa
alt 1
alt 2alt 3
手打ち蕎麦 大阪 松下
19
Zunpapa
Lightly colored, light fruity aroma. Despite the sweetness of the aroma, the mouthfeel is surprisingly clear and soft. There is no sweetness or sourness, and the taste of rice spreads softly, with a graceful aftertaste that fades into the background. At the end, it leaves a slight alcohol feeling in the back of the throat.
Japanese>English
ZunpapaZunpapa
Kure黒尊純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
alt 1
alt 2alt 3
日本酒&ワインバル リール食堂
19
Zunpapa
Kure's limited edition sake It has the rich, sweet flavor that only unfiltered, unpasteurized sake can deliver. The sourness is very light and the alcohol feeling is thin. What is noteworthy is its sharpness. The impactful taste disappears in the next moment with such grace. It is impressive that it has a thick core that does not lose to strongly seasoned dishes, and a short aftertaste that does not destroy the seasoning.
Japanese>English
ZunpapaZunpapa
Akishika霙もよう純米吟醸原酒生酒にごり酒
Akishika ShuzoOsaka
alt 1
alt 2alt 3
日本酒&ワインバル リール食堂
14
Zunpapa
The stimulation stings the tongue as if it were active nigori. The silky taste of muddled sake and the fresh and impactful acidity of freshly brewed sake spread in the mouth in a rough but well-balanced manner. It is not sweet and has a good sharpness, so it is interesting to pair it with western style dishes.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title