I liked Tenpyo in this comparison.
It is a delightful sake that goes well with both Japanese and Western food!
I thought I'd try some of the prefectures I've never had before!
I ordered a lot of Junmai Daiginjo, but I wonder if I'll be okay after this...
This was delicious!
I got the white one, but I checked and they have a red one too?
I'm too shy to ask the waiter...
I wish I could have compared them!
Not so acidic and drinkable in a leisurely manner.
I wonder if the bottle was opened too long.
If I drink it at home, I can enjoy it right after the bottle is opened and after some time has passed...
I always drink out to enjoy many kinds of wine, but I'm not sure if I should make a debut as a home drinker...
I asked for it because I like doburoku😊.
I did the opening ceremony, so ahahaha. LOL.
But the waitress told me it would be full of bubbles, so I'm one smarter lol.
The drinks are good too😊
I've never had all of these drinks.
It's all delicious!!!! 😊✨
From right to left
the first one
is easy to drink, very tasty, and soooo easy to drink!
Zaruso Hourai
When you put it in your mouth, it feels like you are drinking carbonated water! But it leaves a depth in the mouth... I've never had anything like it before, but it's interesting and tasty!
Fuji Taikan
Maybe a little more peculiar than the two above, but just plain delicious!
Refreshing rice aroma
An overwhelming sense of freshness and a silky texture characteristic of nigori.
The sweetness and acidity are moderate, with a slight bitterness in the aftertaste and a short aftertaste.
Moderate scent
An overwhelming sense of piquancy.
It has a champagne-like effervescence, a beautiful acidity reminiscent of citrus fruits, a gentle sweetness that follows afterwards, and a short, light bitterness that finishes it off.
No.6 produced in the southern land
Apple-like aroma reminiscent of acidity.
Smooth texture, refreshing acidity, and soft sweetness and umami underneath.
It is not dense, but it has a certain impact, and yet the aftertaste is short.
Kure's limited edition sake
It has the rich, sweet flavor that only unfiltered, unpasteurized sake can deliver.
The sourness is very light and the alcohol feeling is thin.
What is noteworthy is its sharpness.
The impactful taste disappears in the next moment with such grace.
It is impressive that it has a thick core that does not lose to strongly seasoned dishes, and a short aftertaste that does not destroy the seasoning.
It's so piquant that you'd think it was sparkling.
A crisp, refreshing acidity, followed by a light sweetness and bitterness that accentuate the crisp, clean finish.
Overall, it is very fresh and leaves a vivid impression.