Zunpapa
Fairly clear taste among the Jyushidai.
Although it is clear, the sweetness characteristic of the Jyushidai is present, so it has a delicate yet firm structure.
It has the ability to go well with a wide range of dishes, from simple flavors such as kombujime sashimi of scallops and ishikage clams, or chilled tofu served with salt or ponzu (Japanese sauce made from citrus juice), to more profound flavors such as cured ham or Yamagata beef steak.
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