辻高広
Oishinshu 以和為貴
Taishinshu - To be noble by doing what is in harmony
More umami than sweetness. Weak bitterness in the aftertaste.
This is delicious. You may drink it as fast as you like!
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Ryu純米大吟醸 黒金
辻高広
Takashi Junmai Daiginjo Kurokin
Umami sake with a dry taste.
It seems to spread more when heated than cold.
It has a strong sense of umami, bitterness, and alcohol.
More suited for eating than drinking alone.
Japanese>English
辻高広
Kyokko Junmai Daiginjo Aizan
Strong umami more than sweetness, which gives way to bitterness.
But it does not last long, easy to drink Aizan sake.
Japanese>English
辻高広
Tobiroki Daiginjo
Umami and slightly dry
It's good on its own, but it's also great with food.
but it is also great with food.
Japanese>English
Ruka純米吟醸 無ろ過 五百万石
辻高広
Ryuki Junmai Ginjo Unfiltered Gohyakumangoku
Easy to drink with a good balance of sweetness and acidity.
However, it was a little buried because we drank a lot of Jyushidai and other habitual sake on that day.
and other habitual sake, so it was a little buried.
Japanese>English
辻高広
Senkori Snowman
Looks are deceiving. Not sweet.
Nigori (nigori) sake with a dry taste, good for eating.
Japanese>English
辻高広
Kakushin Jyudai Honmaru
They say Jyushidai is now Junmai!
The sweetness and umami are still strong.
Japanese>English
Zunpapa
Fairly clear taste among the Jyushidai.
Although it is clear, the sweetness characteristic of the Jyushidai is present, so it has a delicate yet firm structure.
It has the ability to go well with a wide range of dishes, from simple flavors such as kombujime sashimi of scallops and ishikage clams, or chilled tofu served with salt or ponzu (Japanese sauce made from citrus juice), to more profound flavors such as cured ham or Yamagata beef steak.
Japanese>English