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辻高広Senkori Hatsutankin Nao Kumi Seme
If you drink it raw, it has an apricot-like sweetness.
If you warm it, it has a sweet and sour sweetness like yogurt.
Yogurt-like sweet and sour sweetness
It is not milk, but you can feel lactic acidity. 辻高広Late Autumn Issen Junmai Ginjo Aizan Nama Shu
Sweet and sour, easy to drink.
It has an easy to drink feeling like apricots.
However, it may be too sweet during a meal. 辻高広Toyo Bijin Limited Edition Daiginjo Jihonbeni Nama Sake
Sweet and delicious. Aruzome sake with ample sweetness and umami.
Slightly alcoholic aftertaste.
Suitable for people who like sweetness. 辻高広Chitose Kubota
Since Niigata sake is known for its light and dry taste, I was wary of the light and dry taste of this sake.
I was wary that it would be light, dry, and refreshing.
but it is a dry sake with a good flavor, not bad for a meal.
A good sake for dinner. 辻高広Nanamizu Junmai Ginjo Omachi 55 Nama
Omachi-like sweetness and umami.
And yet it has a fresh acidity without bitterness.
It is a sweet and delicious sake that is easy to drink. 辻高広HIROKI Special Junmai Kasumi Sake
The sweetness expands to a full-bodied flavor.
Not too sweet, yet easy to drink.
Bitterness lingers in the aftertaste. 辻高広14Dai ORIGI-KARAMI Honsei Arahashiri
The moment it enters the mouth, it is sweet and delicious. The aftertaste is slightly bitter.
If you like sweet sake, this is a classic.
if you like sweet sake. 辻高広Oishinshu 以和為貴
Taishinshu - To be noble by doing what is in harmony
More umami than sweetness. Weak bitterness in the aftertaste.
This is delicious. You may drink it as fast as you like! 辻高広Takashi Junmai Daiginjo Kurokin
Umami sake with a dry taste.
It seems to spread more when heated than cold.
It has a strong sense of umami, bitterness, and alcohol.
More suited for eating than drinking alone. 辻高広Kyokko Junmai Daiginjo Aizan
Strong umami more than sweetness, which gives way to bitterness.
But it does not last long, easy to drink Aizan sake. 辻高広Tobiroki Daiginjo
Umami and slightly dry
It's good on its own, but it's also great with food.
but it is also great with food. 辻高広Ryuki Junmai Ginjo Unfiltered Gohyakumangoku
Easy to drink with a good balance of sweetness and acidity.
However, it was a little buried because we drank a lot of Jyushidai and other habitual sake on that day.
and other habitual sake, so it was a little buried. 辻高広Senkori Snowman
Looks are deceiving. Not sweet.
Nigori (nigori) sake with a dry taste, good for eating. 辻高広Kakushin Jyudai Honmaru
They say Jyushidai is now Junmai!
The sweetness and umami are still strong. ZunpapaFairly clear taste among the Jyushidai.
Although it is clear, the sweetness characteristic of the Jyushidai is present, so it has a delicate yet firm structure.
It has the ability to go well with a wide range of dishes, from simple flavors such as kombujime sashimi of scallops and ishikage clams, or chilled tofu served with salt or ponzu (Japanese sauce made from citrus juice), to more profound flavors such as cured ham or Yamagata beef steak. RecommendedContentsSectionView.title
