Timeline
辻高広Ryuki Junmai Ginjo Unfiltered Gohyakumangoku
Easy to drink with a good balance of sweetness and acidity.
However, it was a little buried because we drank a lot of Jyushidai and other habitual sake on that day.
and other habitual sake, so it was a little buried. 辻高広Senkori Snowman
Looks are deceiving. Not sweet.
Nigori (nigori) sake with a dry taste, good for eating. 辻高広Kakushin Jyudai Honmaru
They say Jyushidai is now Junmai!
The sweetness and umami are still strong. ZunpapaFairly clear taste among the Jyushidai.
Although it is clear, the sweetness characteristic of the Jyushidai is present, so it has a delicate yet firm structure.
It has the ability to go well with a wide range of dishes, from simple flavors such as kombujime sashimi of scallops and ishikage clams, or chilled tofu served with salt or ponzu (Japanese sauce made from citrus juice), to more profound flavors such as cured ham or Yamagata beef steak. RecommendedContentsSectionView.title
