Zunpapa
Almost no color and aroma.
Like Ryugetsu, it has an elegant Japanese sweetness and a slight acidity.
Unlike the ice-aged Ryuzetsu, the lightness comes to the fore, and the freshness that still pops on the tongue is impressive.
I personally think that the impact on the palate, and the clean lingering aftertaste without bitterness or astringency, is a characteristic common to all Jyushidai, and is a strong point of the brand.
Japanese>English