Timeline
ZunpapaIt has a sweet and sour taste that is typical of unfiltered, unfiltered, raw sake, but it is not that strong, and has a crisp and light taste.
The aftertaste is short, yet leaves a deep impression.
The brewery was damaged by the earthquake, and we hope that this flavor will be restored! ZunpapaAlmost no color and aroma.
Like Ryugetsu, it has an elegant Japanese sweetness and a slight acidity.
Unlike the ice-aged Ryuzetsu, the lightness comes to the fore, and the freshness that still pops on the tongue is impressive.
I personally think that the impact on the palate, and the clean lingering aftertaste without bitterness or astringency, is a characteristic common to all Jyushidai, and is a strong point of the brand. ZunpapaSlightly colored and almost no aroma.
In the mouth, sweetness and slight acidity like fine Japanese sweets.
The aftertaste is short, with no bitterness or astringency.
Overall, the taste is elegant, but not light, leaving a solid impression throughout the body.
There is no other way to describe it but to say that it is a masterpiece! ZunpapaThe aroma is light, but the taste has a firm acidity and umami as is typical of Yamahai.
This, combined with the clear water quality, gives the impact of a refreshing aftertaste and crispness.
It goes well with vinegared miso, which has a firm flavor and is weighted on acidity, rather than light dishes such as sashimi. ZunpapaLight aroma and slightly yellowish color
No sweetness, light and clear acidity and supporting umami
There is almost no aftertaste, and the sharpness is vivid.
It is a little too strong for protein-rich foods such as raw octopus, but goes well with fatty white fish such as kampachi.
It goes well with fatty white fish such as kampachi. ZunpapaMelon-like fruit aroma.
Slightly smooth on the tongue, with a fresh sweet and sour taste in the mouth.
The overall line is thin and the texture is gentle.
The finish is short, leaving a slight bitterness at the back of the throat. ZunpapaA rich, sweet, raisin-like aroma.
Light carbonation on the tongue with a tangy taste first.
Despite the sharpness, it has a calm sweetness.
The acidity is moderate, and the flavor comes later with a clear outline.
The sharpness is very good, and although the overall impression is thin, the flavor is not bland. ZunpapaSlightly subdued melon-like aroma.
On the palate, a slight sweetness and a rounded flavor spread out first, followed by a firm acidity and a light bitterness.
The overall taste is very clean, polished, and clear.
The aftertaste is short, clear and fragile like a glass. ZunpapaLightly colored, light fruity aroma.
Despite the sweetness of the aroma, the mouthfeel is surprisingly clear and soft.
There is no sweetness or sourness, and the taste of rice spreads softly, with a graceful aftertaste that fades into the background.
At the end, it leaves a slight alcohol feeling in the back of the throat. ZunpapaThe aroma is mild.
Almost no sweetness, just a clear, light acidity that spreads in the mouth like water.
There is no lingering taste at all, and it ends quickly, leaving a slight bitterness at the back of the throat. ZunpapaIt smells like apples mixed with floral notes.
It has a light golden color, a very bright sweetness, and a thin acidity that wraps the sweetness.
Overall, it is very soft, and the aftertaste is so light and short that it is hard to believe it is unfiltered undiluted sake. ZunpapaThe aroma is mild, with a round sweetness and a strong flavor.
There is no sourness at all, and it has a long aftertaste with a slight bitterness at the back of the throat.
When served cold, the overall impression is that the density of the flavors is tightly packed and there is not much room for expansion. ZunpapaA powerful aroma of rice.
It has a clean and light taste like a Daiginjo, but the umami and sweetness come forward and assert themselves firmly.
The recommendation is to pair it with pork dishes, and it is true that even though it is a Daiginjo, it has the body to retain its own flavor even when paired with meat dishes.
The aftertaste dissolves smoothly and disappears like a Daiginjo. ZunpapaThe aroma is subdued.
Light stimulation on the tongue, perhaps because it has just been opened.
The sweetness and acidity are thin, and the taste is very polished and clear, with a clean and crisp aftertaste.
Although it is clear, it is not fragile, and the outline of the flavor is clear. ZunpapaAroma reminiscent of slightly acidic fruits.
The sweetness is light, but still very pronounced.
It is clear and clean, but the acidity and the slight bitterness in the aftertaste do not obscure the outline of the taste itself.
There is no lingering aftertaste at all, and the overall impression is of a very compact taste. Hoka諏訪乃生一本純米吟醸原酒生酒無濾過おりがらみ ZunpapaPear-like aroma
The honey-like sweetness is well wrapped up by the freshness and the refreshing acidity.
A slight bitterness runs at the end of the aftertaste, and it cuts off the impression of the sweetness that tends to linger. ZunpapaVery full and gentle sweet aroma.
As the aroma, the rich sweet and sour taste of unfiltered
The aftertaste is short, and at the end, a light astringency tightens the outline of the taste. ZunpapaSlightly clear pear-like aroma
Mild and smooth sweetness.
Almost no acidity.
and a little bitterness remains. ZunpapaThe dark sweet and sour taste fills the mouth, but the overall impression is very clear.
It leaves a slight bitterness at the back of the throat, and then dissolves and disappears. RecommendedContentsSectionView.title
