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SakenowaRecord your sake experiences and discover your favorites
マディマディ

Registered Date

Check-ins

110

Favorite Brands

11

Most Check-in Brands

Shichida
6(9.23%)
Zaku
5(7.69%)
Kokuryu
5(7.69%)
Senkin
5(7.69%)
Shichisui
4(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
12(10.91%)
Nara
9(8.18%)
Saga
7(6.36%)
Saitama
5(4.55%)
Fukui
5(4.55%)

Timeline

マディマディ
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23
マディ
Purchased at a local supermarket. I was looking for sake that can be stored at room temperature because there is no room in the refrigerator. It was at room temperature. It is a junmai sake with a rice polishing ratio of 65%, so the sweetness is weak, but the umami of the rice is strong, making it a good mid-meal sake. It is a dry sake for a mealtime drink and seems to go well with anything, but personally, it is a sake that can be enjoyed without a side dish and is a good value for money. I am glad that we can now buy good food sake at supermarkets these days.
Japanese>English
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26
マディ
Purchased at a liquor store near my parents' house during a summer trip home. Cold. It has a sweet apple-like aroma. When you drink it, you can feel the slight carbonation and the sweet and umami taste spreads strongly throughout your mouth. At the end, it has a weak bitterness, but the sweetness is strong and the sharpness is not so strong. It is good to be able to enjoy the change in taste of sweetness, umami, acidity, and bitterness with each sip! That's all I can say. For me, it is a luxurious "juice for adults" that allows you to enjoy the sweetness of rice, and I imagine it as an aperitif. It's so good that I drank 360 meters of it with chocolate as a side dish before I knew it.
Japanese>English
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Izumofuji超辛口　純米吟醸
Fuji ShuzoShimane
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19
マディ
Cold 5 days after opening. The sweetness that could not be detected immediately after opening the package is now felt, followed by sourness and bitterness. I personally feel that it tastes even better after a little time after opening the package. I had it with a dinner of scallop sashimi and mapo tofu, and it was still delicious. I don't find it fruity, so I think the best way to drink it is with a meal.
Japanese>English
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24
マディ
Purchased at a liquor store near my parents' house. It was recommended to me by the owner of the liquor store as an evening drink during my trip home for the Bon Festival, so I bought it immediately. At first I thought it might be an aperitif because of its weak carbonation and strong sweetness, but it became more umami and acidic than sweet and turned into a mealtime sake that goes well with salted squid and sashimi. It is a strange sake that is suitable for salted squid and sashimi. According to the owner of the sake shop, this sake was made by a young master brewer. It is an interesting sake with both sweet and spicy flavors, and since it is a rare brand, I will repeat my purchase the next time I see it.
Japanese>English
マディマディ
Izumofuji超辛口 純米吟醸
Fuji ShuzoShimane
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28
マディ
Drinking Izumo Fuji at home, which I had purchased on a business trip three weeks ago. I was looking for something dry, and the store staff recommended it to me. As the name "super dry" suggests, it is not sweet or fruity, but has a strong acidity and a nice sharpness after drinking. There is no unpleasant alcohol residue at all, and the slight feeling of it escaping through the nose is pleasant. It was a good choice with canned mackerel and scallop sashimi. This sake is perfect with strong flavored dishes.
Japanese>English
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33
マディ
One day after opening the bottle, I had it with onion with tuna mayo and scallop sashimi as a side dish. The bitterness and acidity that I felt yesterday were mellowed, and the sweetness and umami became stronger. After a day in the bottle, it seems to have reached a balance that I like. It is a perfect accompaniment for seafood, and both sake and appetizers went well with it. It is extremely tasty.
Japanese>English
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26
マディ
Purchased on a business trip about 3 weeks ago. I kept it at room temperature for about a week after purchase, then kept it in the refrigerator, but maybe the taste has changed. I kept it at room temperature for about a week after purchase and then kept it in the fridge. The aroma is weak. The mouthfeel is slightly carbonated, with sourness and bitterness coming first, then gradually sweetness, with a moderate umami impression. The acidic base gives it a nice sharpness at the end. It is not very fruity, so it is good for drinking while eating.
Japanese>English
マディマディ
Gangi純米吟醸　無濾過生原酒
Yaoshin ShuzoYamaguchi
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18
マディ
Purchased for home drinking. This is the first time I have tasted GANKI. As soon as you put it in your mouth, you get the impression of junmai ginjo-like sweetness, with umami coming later. As the sipping progresses, the umami of the rice becomes stronger than the sweetness, and it can be served alone or as an in-between-dinner drink. It is easy to drink and delicious. I opened the bottle at an online drinking party, and the 720 ml bottle was quickly consumed.
Japanese>English
マディマディ
Kid純米大吟醸
Heiwa ShuzoWakayama
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26
マディ
Kido already opened a week ago. After a bath on a very hot night, I was thirsty, so I drank it cold and without snacks. The aroma was weaker than when the bottle was opened, but the fruity, sweet, and delicious taste I felt when drinking it was higher than when the bottle was opened. The change in flavor is one of the pleasures of sake. I will repeat this next time I find it.
Japanese>English
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22
マディ
(A reminder of the day before yesterday.) This was my sixth drink outside. We had to finish our last order with some sashimi and cheese left over, so we chose a dry brand that had been on our mind recently as the last drink. Shinomine's sharpness and clean taste matched perfectly with the rich cheese (though I vaguely remember it because of the alcohol). It plays a supporting role in bringing out the best of the meal.
Japanese>English
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21
マディ
(Memorandum of the day before yesterday) The fifth drink outside. Kudokibe Bakuren. According to the owner, "Bakuren" is a dialect word from Yamagata meaning "a woman who is a slacker. I was told that it was quite dry, but it was mellower than I expected, with a light sweetness and fruity flavor. On this day, I enjoyed it with dashimaki tamago (rolled egg) as a mealtime sake.
Japanese>English
マディマディ
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19
マディ
(A reminder of the other day) The 4th cup for drinking outside. Junmai Chou-Oroku. The rice polishing ratio is 60%, so it is not too high. I tried it with sashimi and Japanese smelt, but it was perfect for both. I wrote that I was drinking it with a lot of alcohol, but in fact I only remember the sensation of it. I remember that it was easy to drink. Next time I drink it, I will drink it a little earlier in the season.
Japanese>English
マディマディ
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21
マディ
The third drink outside. I ordered Kuroryu because it was a sake I had wanted to try. I drank it with sashimi, and it went very well with fatty tuna. I drank it with sashimi, and it went very well with fatty tuna. It has become my favorite sake, so much so that I want to keep it on hand as a food sake.
Japanese>English
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23
マディ
The second cup for drinking outside. I had a glass of Tobiroki special junmai, served cold. The aroma was not so strong. The sweetness and acidity were just right for me, giving the impression of a well-balanced sake. It matched well with the tsukidashi and was delicious.
Japanese>English
マディマディ
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27
マディ
It has been a long time since I have been out drinking. I had an aperitif of Shinmasa R typeX, which I had never had before. It was sweet and carbonated, like champagne. My first impression was that it was a sake. It is a perfect aperitif, as it is sweet and tasty and you can drink as much as you want. As an aperitif, it is a good sake, but as a food sake, it may be too strong. It must be difficult to find sake of this class.
Japanese>English
マディマディ
Kid純米大吟醸
Heiwa ShuzoWakayama
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30
マディ
I bought the first Kido I found at a liquor store I stopped by on a business trip. I enjoyed it cold as an aperitif immediately after opening the bottle. It is a junmai daiginjo with a strong fruity and floral flavor, with a sweetness and deliciousness that no one would say was bad. Personally, I didn't find it to be as sharp as I would have liked, so rather than pairing it with a main dish, it was best enjoyed after dinner with a snack while watching a movie. It is a luxurious way to drink.
Japanese>English
マディマディ
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23
マディ
Purchased at a liquor store near my parents' house. It was served cold. It was not fruity or sweet, but sharp and acidic. It is good to drink as a food sake while eating canned whale meat stewed in Yamato (soy sauce) and horse mackerel sashimi. It has a pleasant feeling of resetting the palate. It is good to drink with a meal, as it needs a little more sweetness to be drunk by itself.
Japanese>English
マディマディ
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21
マディ
After opening the package, I kept it in the refrigerator for a week and enjoyed the rest of the bottle cold. I could taste the strong sweetness after the microcarbonation feeling was gone. It is not persistently sweet, so it is very easy to drink and delicious. I paired it with canned whale meat, horse mackerel sashimi, and snacks, but I enjoyed it best on its own.
Japanese>English
マディマディ
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20
マディ
Purchased at a liquor store near my parents' house. When you put it in your mouth, you can feel the slight carbonation, light acidity, and strong sweetness, giving the impression of a mellow sake. The sake is quite assertive, so I paired it with sashimi, whale meat, and cheese, but I felt most at home with cheese. It is also very tasty on its own, so you can gobble it up without a side dish. Delicious.
Japanese>English
マディマディ
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18
マディ
I got an unopened bottle of Hakkaisan that had been sitting at my parents' house. I don't usually drink honjozo, but perhaps because it is made with 55% polished rice, it doesn't have the brewer's alcohol taste that I expected. I tried it with shellfish sashimi and Yamato-nimono (whale stew), and it seemed to buff up the flavor of the entree. It is a good food sake.
Japanese>English
5

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