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SakenowaRecord your sake experiences and discover your favorites
マディマディ

Registered Date

Check-ins

109

Favorite Brands

11

Most Check-in Brands

Shichida
6(9.23%)
Zaku
5(7.69%)
Kokuryu
5(7.69%)
Senkin
5(7.69%)
Shichisui
4(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
12(11.01%)
Nara
9(8.26%)
Saga
6(5.5%)
Saitama
5(4.59%)
Fukui
5(4.59%)

Timeline

マディマディ
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I refrigerated it for about a week and served it cold. The rice flavor is definitely stronger than immediately after opening the package, and it can be enjoyed with any entrée. It has a mellowed taste and is a good complement to any other food item. If you want to taste the deliciousness of rice, it would be better to drink it after letting it sit for a little while after opening the package. 241208The photo was wrong, so it was replaced.
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Senkinモダン仙禽零式　山田錦
せんきんTochigi
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It was refrigerated for a week and served cold. The acidity became stronger and the sweetness at the time of opening became weaker. It was a little disappointing because the balance at the time of opening was exquisite and to my liking. I kept it in the refrigerator, but it may have been oxidized. However, it goes well with food and is delicious in its own way.
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御前酒菩提酛にごり酒　雄町純米うすにごり
Tsuji HontenOkayama
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I served the nigori sake cold after letting it sit for two weeks. It was worth the wait, and the lees part became very juicy and rich, making it extremely delicious. It has a strong acidity and sweetness, and was delicious on its own without any accompaniments. It has a strong flavor, but it goes well with everything. I think I will repeat it.
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Senkinモダン仙禽零式 山田錦
せんきんTochigi
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It was the first time I entered a liquor store in my neighborhood, but I was told that they carried a four-pack of Senkou, so I bought a bottle of Modern, which I had never had before. Immediately after opening the bottle, it was pleasant on the palate with a rummy aroma and slight carbonation. Personally, the balance of sweetness and sourness was more to my liking than the classic, and I enjoyed it without the entrée. I chose Yamadanishiki this time, but the store also had Kame-no-o and Omachi, so I plan to try them next time.
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ジェイ&ノビィ
Hi Maddy 😃. Thank you for the Tochigi sake 🍶 in a row 😊You found a good liquor store 🤗. All the Renewal Sentori are delicious, please try the others 👋.
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Shichisui特別純米　夢さらら
Toraya HontenTochigi
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マディ
Cold for a week after opening the bottle. I thought it would go well with hot sake, but when I first tried it cold, the rice flavor became stronger than the acidity, giving it a well-balanced taste. I enjoyed it cold with nabe, and before I knew it, the bottle was empty.
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御前酒菩提酛にごり酒 雄町純米うすにごり
Tsuji HontenOkayama
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Cold for a week after opening. We were lavished with the lees. It is very sweet and sour, concentrated, and can be guzzled by itself. It is very assertive, so it goes well with meat dishes with a strong flavor, and the Yamato simmered whale meat as a side dish was gone in no time. It is reasonably priced, so it is a good idea to have a bottle of this kind of unique sake on hand.
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Purchased two weeks ago at a local liquor store. It was my first time to drink a brand from Iwate Prefecture, but I drank it expecting it to be dry like Tohoku, and it was as dry as I expected. It was served cold, but it had a pleasant light acidity, umami, and a soft, slightly sweet flavor. I paired it with a nabe (hot pot), and it was a perfect sake for a meal, and went very well with it. I still have some left, so I plan to try warming it up or even heating it up.
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Shichisui特別純米 夢さらら
Toraya HontenTochigi
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マディ
Purchased at Utsunomiya station on the way home from a business trip. It has been a long time since I have had Nanamizu. I chose the special junmai Yume Sarara, which is based on the concept of pairing with food. The past Shichimizu had a strong image of sweetness, but this one had a slightly dry taste with strong acidity and umami, and was served cold with a nabe (hot pot). It was served cold with nabe (hot pot). It was a great match and both food and sake went well together. Since it is more on the dry side, it would also be delicious warmed or heated.
Japanese>English
ジェイ&ノビィ
Hi Maddie 😃 Oh! I didn't know you were in Utsunomiya again 🤗. I'm sure you'll want to master the wide range of delicious shichisui from sweet to spicy 😋 Heated sake is good too 😚.
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マディ
Thank you for your comment, Jay & Nobby. It was a little dry, but a week after opening the bottle, the flavor changed again, with more umami than acidity, and it tasted twice as good. Either way, it is delicious!
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御前酒菩提酛にごり酒 雄町純米うすにごり
Tsuji HontenOkayama
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マディ
I found it at a liquor store near my parents' house, bought it and had it cold. It has been a long time since I have had nigori sake. It is made with Bodai yeast, which is the oldest yeast in Japan, and I thought it would have a strong sour taste, but it was more fruity, sweet, and refreshing than I expected. The grilled gizzard with leeks and salt was the perfect accompaniment to the nigori sake, and I gobbled it up. I left half of it and plan to enjoy the supernatant and lees part separately next week.
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ジェイ&ノビィ
Hi Maddy 😃. It looks like a doughy type, but it's actually sweet and full 😙The nettles in the background look good too 😋.
Japanese>English
マディ
Thank you Jay & Nobby for your comments. It was very tasty, sweet and easy to drink! In the background is the Iwatani Aburi-ya 2, which allows you to grill your knob with a gas can. The seafood grill and sake go very well together. I recommend it!
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TAKUMI純米大吟醸　磨き四割五分
Kyohime ShuzoKyoto
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マディ
Purchased at a supermarket for about 1200 yen, cold. Fruity and easy to drink impression. The mouthfeel is sweet and slightly acidic. It seems to go well both before and during meals. It is very cost-effective with an image that changes to dryness at the back of the throat. I recently purchased a portable refrigerator to keep my sake cold, and it is great to be able to stock up on 4.5 bottles so I can compare other brands.
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Nanada Junmai Sake served cold. It is a standard line made with 20% Yamadanishiki and 80% Reihou. The Shichida Junmai is a slightly dry sake with less sweetness than the fruity and sweet Shichida sake we have had. We had it with gyoza (Chinese dumplings) as a side dish and found it to have a delicious taste of rice, while at the same time refreshing the oily taste, so both the sake and the side dish progressed well.
Japanese>English
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Sensuke特別純米白麹無濾過生酒原酒
泉酒造Hyogo
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Senzuke Junmai Unfiltered Nama sake was served cold. The entrée was grilled sardines. It has a sweet and sour taste with the unique sourness and sweetness of white malted rice. It is best to drink with strong flavored dishes or as an aperitif. It was a perfect match for grilled sardine entrails and sake.
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Participated in a brewery event hosted by a liquor store. Tasted at the second round of the Sekiya Shuzo booth, which is famous for Houraisen. Houraisen Junmai Daiginjo Sora We were served a Junmai Daiginjo Sora, which is hard to find in Aichi Prefecture. It had a luxurious taste with both sweetness and umami of rice. It is the kind of sake that you can drink without limit. The Ichinenfudo series is also delicious, but I prefer Houraisen Sora.
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Tasting at a brewery event hosted by a liquor store. We tasted at the Harushika booth, which we had not known before. Ura-Harushika Junmai Ginjyo Nama Genjyo Nama Shu (summer brewing) Ura-Harushika Mutenkiri Junmai Ginjyo Yamadanishiki Nama-Nihonjunshu Harushika Ginjo Super Dry The overall impression was a little dry and the flavor of the rice was brought out well. The summer-brewed sake was light and fruity, with not too much sweetness. The non-pressurized sake has more umami than sweetness, and is good as a food sake.
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Tasting at a brewery event hosted by a liquor store. We tasted at the Daishinshu booth, where we had drunk before. Daishinshu hand-full Junmai Daiginjo Daishinshu Code-breaking Junmai-Ginjo Daishinshu Inamitsu Junmai Daiginjo I had a strong image of dryness in Daishinshu, but I found Teppai and Inamitsu to be very tasty with a stronger sweetness than I had expected as well as umami. The "Code-breaker" was drier than the others, and although it was served cold at the tasting, it might be better warmed up.
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Tasting at a brewery event hosted by a liquor store. We had the Ichinen Fudo series from the Sekiya Sake Brewery booth, which we drank during our trip to Nagoya. Ichinenfudo unfiltered Shiboritate 55% polished rice Ichinenfudo Special Junmai Tajima-strength 55% polished rice Ichinenfudo Sparkling 60% polished rice I used to have an image of dry Houraisen, but both unfiltered Shiboritate and special junmai were easy to drink with a good balance of sweetness and umami. The sparkling wine was served as a toast to a meal, and it was light and mellow, just like a sweet white wine.
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Tasting at a brewery event hosted by a liquor store. Tasted at the Kubota booth, a standard sake that I had never had before. Manju Unfiltered Nama Sake Matured Junmai Daiginjo Beniju Junmai Ginjo The Manju was said to be freshly squeezed, but it did not have a particularly effervescent taste. The Junmai Daiginjo was very sweet, but it also had a strong umami flavor and gave a very well-balanced impression. It can be served as either an aperitif or an in-between-dinner drink. Junmai Daiginjo Beniju is a bit dry, so it would be good to drink it with a Tsumami.
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Attended a brewery event hosted by a liquor store. I tasted some new kinds of sake at the Shichida booth, which I have been drinking a lot recently. Junmai Daiginjo Unfiltered Nama Sake AOY70 assemblage Junmai Daiginjyo Unrefiltered Flat Polishing The Junmai Daiginjo was delicious, with a sweetness that was fully expressed with little cloying taste. The assemblage is a blend of Omachi, Yamadanishiki, and Aizan, and is sweet and crisp. The flat polished rice is junmai (pure rice), but the sweetness was well expressed and easy to drink. The Junmai Daiginjo was also tasted without any accompaniments, so I felt that the Junmai Daiginjo was delicious.
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Attended a brewery event hosted by a liquor store. At first, I went to the Senzuke booth, which I was curious about. Junmai Daiginjo Unfiltered Nama Sake Junmai Daiginjo 10-year ice storage sake Special Junmai Daiginjo Unfiltered Nama-shu Genshu BLUE The Junmai Daiginjo had a sweet taste. The Junmai Daiginjo was very sweet and I wanted to drink it slowly, while the 10-year ice storage sake was more matured than the Junmai Daiginjo and had some peculiar taste.
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マディマディ
Kaze no Mori露葉風507 真中採り
Yucho ShuzoNara
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28
マディ
Limited edition for the Wind Forest WEEKS event. It was served cold one week after opening. The slight fizzy taste at the time of opening is gone, but the sweetness and umami taste is still the same, and it has a rich and drinkable flavor. I drank the first glass by itself and finished the second glass with bonito tataki.
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