マディ
I bought the first Kido I found at a liquor store I stopped by on a business trip. I enjoyed it cold as an aperitif immediately after opening the bottle. It is a junmai daiginjo with a strong fruity and floral flavor, with a sweetness and deliciousness that no one would say was bad. Personally, I didn't find it to be as sharp as I would have liked, so rather than pairing it with a main dish, it was best enjoyed after dinner with a snack while watching a movie. It is a luxurious way to drink.
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