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ラル大佐ラル大佐
仙台市在住のオンツァンです 40半ばにして日本酒沼にハマり、半世紀マンとなっても相変わらずですw スキル 　バカッ鼻 : 何の果実香かは判別不能 　無記憶力 : 備忘録です 基本的に、アテは何を合わせても美味い性分なので、ペアリングの話は出来ません。 宜しくお願い致します 追伸　コメ頂ける方"さん"付け無用です

Registered Date

Check-ins

708

Favorite Brands

9

Hall of Fame

宮寒梅JuyondaiTenjomugen

Most Check-in Brands

Juyondai
18(7.23%)
Hirotogawa
15(6.02%)
宮寒梅
13(5.22%)
Hanamura
13(5.22%)
Denshu
13(5.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
132(18.64%)
Yamagata
78(11.02%)
Akita
69(9.75%)
Fukushima
66(9.32%)
Niigata
31(4.38%)

Venues With Most Check-Ins

日本酒処 参壱丸撰
5(26.32%)
食い処 呑み処 らっしゃい
5(26.32%)
和酒と肴 我空
5(26.32%)
大衆すし酒場 不二子 大町店
2(10.53%)
苦竹屋台狸村
2(10.53%)

Timeline

ラル大佐ラル大佐
Tenmei一火閏号純米大吟醸原酒無濾過
Akebono ShuzoFukushima
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ラル大佐
Grandma Mama's Group Story, Part 5 I had brought the "Tenmei Leap" as a present to Mom, but she asked me to taste it for her. She graciously agreed, and I was able to have a little taste. As the label on the back of the bottle said, the aroma was modest, but the sweet and sour flavor that Tenmei is known for was on full blast! The taste was smooth and elegant, and the acidity with a touch of sweetness burst in the mouth. It was so elegant that it made one wonder if it was a kijozo-shu. It is so elegant that it makes one wonder if it is a noble sake. This is delicious! Thank you very much for the sake!
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ラル大佐ラル大佐
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ラル大佐
Grandma Mama's Group Story #4 The grandmothers, as soon as they entered the restaurant, they were all excited to get on the gas and get going. They were as excited as they were when they were working, and they said, "Oh no, the most exciting thing we talked about at the pub was 💩! The content of the conversation was no different from 30 years ago... This kind of socializing is too enviable. Hamachidori is also a first for me. I don't feel much of the scent, but it has a crisp, dry taste with a hint of umami. It has a classical taste, but it is a delicious sake that has enough of what you want. Around this time, karaoke started, and we sang "Island Blues" over Hamachidori, and the night went on. Thank you very much for the dinner!
Japanese>English
ラル大佐ラル大佐
旭興無加圧　氷温一升瓶囲い純米吟醸
渡邉酒造Tochigi
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113
ラル大佐
Grandma Mama's Group Story Part 3 Next is Asahi Xing We were told that the box seats were reserved, so we were drinking at the counter. The entrance opened with a bang, and in walked three senior citizens who had retired some time ago. They said, "It's been a while, We ended up drinking together... Asahi Koh for a long time! The top-tasting aroma is a mild ginjo aroma. The mouthfeel is dry, with a sweetness and umami on top of the dry base, and the acidity and bitterness are clean, beautiful and delicious! Is this what "deliciously dry" means? Thank you very much!
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ラル大佐ラル大佐
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ラル大佐
Grandma Mama Group Story Part 2 The next service is the fourteenth generation I'm ready to go! What a honmaru...but I didn't expect it to be a Kakushin! It's the first time. I didn't know this was a jungin spec. It has a floral and fruity upper aroma. The mouthfeel is exquisitely balanced between fruity sweetness and umami! The fragrance is fragrant with a mild acidity, bitterness, and sharpness. Everything is perfect, yet there are some peculiarities. I don't know if this is the case with Kakushin, but this peculiarity makes it extremely tasty! Thank you very much for the treat!
Japanese>English
さしゅー
Colonel Lal, Oban 😄14yo Kakushin! Even the Jyushiyo is awesome (*_*) and it's a really nice snack! The taste is really perfect too! Some quirkiness to it! It's perfect. I envy you!
Japanese>English
ラル大佐
Sashiu, good evening 😁. Well, seriously, the snacks here are awesome 😋 they don't charge you for what you get out of tasting ✌️ If this snack bar were in my neighborhood, it would be perfect 🤘.
Japanese>English
ラル大佐ラル大佐
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ラル大佐
Last weekend, my wife and I went out for a drink. After a light yakitori dinner in front of Sendai Station, we took my wife to her grandma's snack bar, which she was very interested in. There was a great lineup of sake in the fridge again today. It is hard to believe that this is a small bar in the middle of nowhere! The first round of drinks came out with something like Jikin's Omachi! Tasting service! Mr. Shinzawa's Aratomi Rockfest bottle! Soft and light, with a restrained assertiveness and aroma, but firmly delicious! Mr. Shinzawa is a master of his craft! It is a good match for any kind of wine. Thank you very much!
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マナチー
Good evening Colonel Lal 🌆I've been to Arabaki Rockfest many times 😆‼️ I was surprised to see that they have Arabaki Rockfest-specific drinks 🤣‼️
Japanese>English
ラル大佐
Manachy, good evening 😁. It's been quite a while since the Arazu RF started, but I remember this Arazu model has been around for 3-4 years 😋. Once a year, it's the night when the shore of Lake Kamabo burns hot 😄.
Japanese>English
ラル大佐ラル大佐
鷗樹L純米山廃原酒無濾過
Sugita ShuzoTochigi
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126
ラル大佐
The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
Japanese>English
ジェイ&ノビィ
Good morning, Colonel Lal 😃. Oooh! Ogaki-san ‼️ went for a moderately astringent Tochigi sake 🍶😊It's pretty heavy even if it's a little dry and youthful 😅.
Japanese>English
ラル大佐
Good morning, J&N 😁. I knew you'd responded to Tochigi Sake ✌️ As you said, he was young and heavy 😋. Not that it matters, but I'm enjoying Kesennuma right now😄I'm going to have a drink tonight with the flounder I caught today🤘.
Japanese>English
ラル大佐ラル大佐
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ラル大佐
Souvenirs from a classmate from Akita, Japan, at the end of GW If you are not sure about Akita sake, go for Fukukomachi! I think it's as reliable as the best Akita sake. I don't feel much of the Uetatekoso aroma. The mouthfeel is familiar sweet and tasty, but it has a very different flavor with a crisp acidity. In addition, it has a strong umami flavor, and the taste of umami acidity is something you don't encounter very often. Fukkomachi has a lot of nostalgia! Thank you for the great meal, and thank you to our colleagues!
Japanese>English
ラル大佐ラル大佐
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A bottle given to me by a junior colleague at work. There were several other bottles that appealed to me, but I chose the untested moon well. The aroma on the top of the bottle has a unique and mature feeling to it. The first thing you notice when you drink it is the aroma of the wooden vat! The first thing that hits you is the aroma of the wooden barrels! The aftertaste is also wood vat. The closing acidity and bitterness are mild, but the aroma of the wooden vat is amazing! I was wondering if this was a strange one, but as I drank it, the woody flavor turned into an almondy flavor, and it is very savory and delicious! It was a bottle with a very strange structure. Thank you very much!
Japanese>English
ラル大佐ラル大佐
宮寒梅ササニシキ33%純米大吟醸
Kanbai ShuzoMiyagi
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ラル大佐
It has been a long time since my last post. The Sendai Aoba Festival was a great success. We, the Wooden Charter Society, spent two years restoring a song that has not been sung in public for 69 years, and this was the first performance of it. This time we performed it for the first time. I was chosen to perform on the stage of the Yoiyama float and on the stage at night as the older brother of the "kiyato-on-do" (wooden float), I was so nervous that I went out of tune on stage, but since the song has not been sung for 69 years, no one would have noticed that I went out of tune. Anyway, thank you for your hard work for the two days, and let's toast with Miyagi sake. It is a jun-dai sake made by polishing up to 33% with sasanishiki (Japanese sasanishiki) grown in the prefecture, but it is very cost-effective at less than 4,000 yen for a bottle. The first day after opening the mouth, the acidity was strong, but after a few days, it opened up, The aroma of the upper part of the bottle is a subdued scent of plum blossoms. The initial acidity has settled down, and the taste has turned into a sweet flavor that is really clear! One sip and you will be in ecstasy. While enjoying the fruity aftertaste, it finishes with a calm sourness and bitterness. Thank you very much for the treat! You can watch the scene of this kiyate on YouTube, etc. Search for "Sendai Aoba Matsuri 2024 KIYATSU"!
Japanese>English
アラジン
Good evening, Colonel Lal 😃. Great job on your big role on the big sunny day 😄. I also went to YouTube and it was spectacular and cool! ☺️ I bet you couldn't resist a drink after the load was lifted off your shoulders 🍶😊.
Japanese>English
えりりん
Colonel Lalu Konbanhaa, Polish Polish I've been waiting for the festival photos: ❣️ I wish I could have been there 🥲. I wonder if I'll have a bigger role next time. The commemorative drink must be a delicious sake from Miyagi. ☺️
Japanese>English
ジェイ&ノビィ
Good morning Colonel Lal 😃. I saw your YouTube 👋 first performance! That was cool 🤗 wish I could have seen you live 😊. This must have been a delicious drink 🥹.
Japanese>English
ラル大佐
Aladdin, good evening 😁. Thank you for watching 😆 You were right to join the only woodwinders group out of more than 100 sparrow dance groups 👍. After all, a cup of your favorite drink after a big day of work was the best 🤘.
Japanese>English
ラル大佐
Erin, good evening 😁. Right? I wish I could have been there too 😝. I'm sure I won't have as big a role as this one for a while. There are so many seniors here 😊. I've decided to do this after the completion of the festival! I've already decided that I'm going to do this when I finish the festival, so it's already the best 🤘.
Japanese>English
ラル大佐
Good morning J & N 😁. Thanks for watching 😋I was so nervous that I missed it spectacularly, but I managed to complete it 😄. It was a great decision to make after the festival: ✌️ If you love Tochigi, J&N, I love Miyagi too ❤️
Japanese>English
ラル大佐ラル大佐
Azumaryuささにごり純米吟醸生酒
Toshun ShuzoAichi
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ラル大佐
The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
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Kab
Good morning Colonel Lal, ☀️ I have not seen this brand at all in my physical store or mail order 😳I am curious. Have a great Aoba Festival and take care of your heat stroke!
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えりりん
Colonel Lalu, thank you very much for your kind words. I was going to go see him in action, but the girls' party 😭 I'm looking forward to seeing your photos. I haven't been to the festival so I'm looking forward to seeing your photos ☺️
Japanese>English
ラル大佐
kab-san good morning 😁. You can buy this toryu if you make a reservation according to the liquor store's arrival schedule 😊Check out Yaegashi's blog for more information👍. We made it through 2 days of Sendai Aoba Festival 🤘.
Japanese>English
ラル大佐
Good evening Erin 😁. If you had come this year, you could have seen my brave face 😭 I wish I could have been there too 😋. I wish I could have been there too 😋. I'll post some pictures later 🤘.
Japanese>English
ラル大佐ラル大佐
Kenkon'ichiササニシキ純米生酒
大沼酒造店Miyagi
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ラル大佐
The last one is Kenkunichi. Sasanishiki sake is delicious. Fuyuka, which I drank some time ago, is also a Sasanishiki and is very good. Well, that was Jungin. Around this time, the customers are getting excited to join in the conversation, and the sake tastes even better. A blissful time in a cozy izakaya with simmered dishes and sake. Thank you very much for the dinner!
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ラル大佐ラル大佐
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苦竹屋台狸村
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ラル大佐
After the first meeting, I had another drink with a colleague from the same neighborhood. A small izakaya with a cheerful proprietress and a regular serving of Toyobai sake. We were the only guests at the izakaya, and my coworker and I had a silly conversation over a bowl of simmered bamboo shoots and fried bean curd. The dry, moist sake was a great conversation starter for us and the proprietress. Thank you very much for your hospitality!
Japanese>English
ラル大佐ラル大佐
Aizuchujoうすにごり特別純米生酒
Tsurunoe ShuzoFukushima
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ラル大佐
The fourth bottle brought in is Aizu Chusho. This one is also from the inventory of a junior colleague I mentioned earlier. It has the unique flavor and richness of light nigori. It has a moist finish, which gives it a gentle feeling. It is a distinctly different sake from the others we have brought in. I like this kind of sake! This kind of sake is also good! At the banquets I organize at work, I give an allowance to those who bring in their own sake. A bottle I want other colleagues to try. A bottle I want to drink with them. I want to cherish that thought and the spirit of self and others co-prosperity. Thank you for your hospitality!
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ラル大佐ラル大佐
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ラル大佐
The third bottle brought in was Koshi from a junior colleague. According to him, his brother, who loves sake, gives him a lot of sake, but since he doesn't drink it at home, he can't help but accumulate it. He brought in a bottle of sake for us to drink together. So, for the sake of my lovely junior? Let's give him a helping hand! Kangiku (sweet and sour), Fudo (delicious), and Kouji (the go-between). I think of them as the three pillars of Chiba. The mouthfeel is just the right amount of sweet and sour. It is a good match between the previous two. An endless loop of Sengiku, Kouji, and Manjukagami. This is good! Thank you very much for the sake!
Japanese>English
ラル大佐ラル大佐
Masukagami甕覗　白瓶本醸造
MasukagamiNiigata
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ラル大佐
Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!
Japanese>English
ラル大佐ラル大佐
Senkin無垢純米吟醸原酒
せんきんTochigi
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ラル大佐
Last weekend was the welcome party for the new employees at the end of the fiscal year. We wish we could have done it in April, but due to some sudden troubles, it was held at this time of the year, The banquet course with all-you-can-drink service. We chose Sengoku for its sweetness and acidity as a counterpart to Saku, which has a strong sweetness, Modern or classic? We decided on the modern one because of the impact of its appearance. It is fruity, sweet and acidic, just as we wanted! What is sweet and sour in sake? I am often asked, "What is sweet and sour in sake? This is it! This is what sweet and sour means! Even those who were drinking it were surprised at how good it was. I won't tell you how it tastes. Thank you very much!
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ジェイ&ノビィ
Good evening Colonel Lal 😃. Sentori against sweet and sour! Great choice 👍Sweet and sour is what it's all about 🤗. Thank you for bringing Tochigi love 🥰 to Tohoku 😊.
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ラル大佐
J&N, good evening 😁. Actually, I had another idea of Kangiku, but I decided to go with Sengoku because of its reputation, track record, and ease of procurement 😋 Well, it was a great decision👍. I love Tochigi sake because it's all very salty 🤘.
Japanese>English
ラル大佐ラル大佐
Jikon千本錦純米吟醸生酒
Kiyasho ShuzojoMie
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ラル大佐
The last of the Tempura Festival is Jikin! We opened a bottle of my wife's favorite. The aroma, taste, umami, aftertaste, and sharpness are all well balanced at a high level. I would like to drink it all the time, but by this time I'm getting very drunk, I wanted to keep drinking, but by this time I was so drunk that I had to be driven off to the bedroom to go to bed. Anyway, GW, which was a long weekend without going anywhere, ended with the best Tempura Festival. Thank you very much for the food!
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えりりん
Colonel Lal konbanhaa (o´ omega`o)no~~ I was happy about the GW project 🎶. Sorry I couldn't make it 🥺. I could confirm that I will be off next week and the week after next and at the end of next month on Saturday and Sunday😊.
Japanese>English
ラル大佐
Erin, good evening 😁. As it turns out, the flower-loving party of some sort has been abandoned and it's become a tempura festival 😅. The 18th and 19th of this month is the Sendai Aoba Festival. I'll be there, so please come and see the festival 🤘.
Japanese>English
ラル大佐ラル大佐
Yonetsuru純米辛口しぼりたて生
Yonetsuru ShuzoYamagata
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ラル大佐
Next is Yonesuru! At first glance, this bottle looks like an ordinary Junmai Dry Taste, but we hear that a certain sake shop in Sendai ordered this bottle by special order, and when the bottle is opened normally, almost half of the contents will be blown out. It is called Sengokuya Special! To open the bottle, it takes about 10 minutes to gradually release the gas using a Senmaikiri. The mouthfeel is excellent, with a slight sweetness and acidity from the gasiness of the sizzling gas. It also has a firm umami that is typical of junmai (pure rice). The acidity and bitterness at the end are well balanced, and the sake cup never stops drinking. In no time at all, the bottle was empty. The price was 2800 yen for a bottle, but that is too cheap. Thank you very much for the sake!
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Children's Day! For me, with my low mental age, it will always be my day💦. Waves of tiled roofs and waves of clouds, the very lyrics of the song were perfect for this sunny day. It was the last day of this year's GW, so we invited some friends from the neighborhood and had a drink at their house from early in the morning. My wife made tempura from wild vegetables that we received from other people, so we held a tempura festival at Lal's house! This is one of Kanbai's test brews. I think it was a challenge to brew a drinkable low-alcohol sake without watering it down. The top-tasting aroma is softly fruity. The mouthfeel is light, sweet and acidic, with ample umami. The acid bitterness of the sharpness is also light and refreshing, but you do not feel that the taste is thin. It is an exquisite wine that does not leave anything to be desired. The tempura was fried, but my appetite got the better of me and I don't have any pictures. I don't have any photos because my appetite got the better of me. Thank you very much for the meal!
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ジェイ&ノビィ
Hi Colonel Lal 😃. I think it's great in a way that you can have the feeling of a child forever 🥹. On Children's Day 🎏, we had a Tempura Festival with Kanmei 🍶‼️ this one is firmly in adult tastes 🤗. No need for a picture, just remember it in your stomach👍
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ラル大佐
Hello J & N 😁. I'm glad to hear you say so, but I'm not sure why it's so embarrassing 😭. Tempura dipped in a jab of dipping sauce with lots of grated daikon. It was the best 🤘.
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さしゅー
Colonel Lal Good evening(^o^)Tempura festival is great😊I love tempura😊I'm also interested in Kanme Lab(^o^)It's a quintessential technique that even with low alu you don't feel the taste is too thin!
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ラル大佐
Good evening, Sashiu-san 😁. I'll have tempura ready for the next time Sashiu-san comes over. ❤️ Light and satisfying, two seemingly contradictory elements that are perfectly matched👍
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Abe's account, which was given to him Abe-kan is a crisp, dry sake, but it varies a lot depending on whether you drink it chilled or chilled. When I first chilled it in the refrigerator at 0 degrees Celsius, it was more dry and I felt it was not enough. The next day, I brought it back to room temperature and was surprised! The dryness remained the same, but the flavor was more pronounced! It was a perfect match for cheap sardine sushi, sashimi, and stewed plums! I realized that this sake is made in a port town and goes great with fish. Thank you very much for the sake!
Japanese>English
ジェイ&ノビィ
Colonel Lal, good evening 😃. Abekan! I haven't had a chance to drink it yet 😅I got a bottle of light nigori the other day and it's waiting for me in the fridge 🤗It's a dry sake 🍶 so I'm looking forward to drinking it with fish 😋.
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ラル大佐
J&N, good evening 😁. So you are currently waiting for it? If possible, I recommend pairing it with fatty fish👍. Sake from Kesennuma, Ishinomaki, and Shiogama is made with fish as the main target 🤘.
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