Timeline
ラル大佐Drinking outside with my wife, or rather, dinner
We went to a neighborhood izakaya (Japanese style bar), which we have become accustomed to recently.
We had a variety of dishes such as boiled spinach, sauteed mouka shark with mushrooms, etc. The last dish was Sanriku wakame (seaweed) shabu-shabu.
This is the brown raw wakame that turns a brilliant dark green when dipped into the broth.
The last dish was a shabushabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu.
The ginjo aroma of the top shelf aroma is modest, but the moment it enters the mouth, it bursts with a gassy, sweet and fruity aroma that is a must. The aroma, which was reserved, is more like a hint or aftertaste, and the fruitiness can be enjoyed. The richness of the lees, the lactic acidity, and the fluffy acid bitterness. Too good to be true!
It is a nice match with the crispiness of wakame shabu shabu!
Don't torture me, I'll just say sake words on my own.
〜Oh no! It's already the second half of February! 〜Oh, no!
Thank you for the feast! さしゅーColonel Lal, good evening 😄I see you were able to get a bottle of Jyushiyo Oorigarami and had a chance to drink it! I'm too jealous 😄It seems to go well with wakame seaweed shabushabu and mouka shark sauteed with mushrooms! ラル大佐Sashiu-san, good evening 😁.
I still can't buy Jyushiyo on my own 😅.
The food at this izakaya is delicious and inexpensive, so it might be a good idea to bring your own sake and have an off-line meeting 🤘. ラル大佐Now for the second part of the neighborhood tavern.
We both got fired up with Toyobai, and my wife ordered us to bring in Hana Yuu from our fridge. This restaurant is only a 4-minute walk from our house, so we took the time to go there.
I thought, "When am I going to drink this? I wondered when I would be able to open the bottle after keeping it in ice temperature for more than a year.
I'm going to start chanting after a long time.
♫ HANAMURA
Jyundai!
Aaaaayyyyyy!
♫ Wakameto
Ankake de
Aiiiiiima!
The elegant sweetness and umami that is typical of Aiyama. The acidity from the sweetness and umami. Great clarity and balance. The softness of the finish. Well, it is the best!
The Aizan of the year before last had a pronounced sweetness, but this time it had a sourness that was just right for my taste.
Ahhhh, delicious!
Please don't abuse me. I'll use my own sake words.
〜My mother's taste is my father's taste after all.
Thank you for the food! ラル大佐Drinking outside at a neighborhood izakaya that has recently become a familiar place.
The mother's cooking skills are excellent, and you can enjoy a glass of Toyobai while savoring a delicious home-cooked meal with a rustic flavor.
The appetizers of the day were Sanriku wakame (seaweed) with ginger ponzu sauce and fried cod with Oboro sauce. I was so engrossed in eating that I did not take any pictures. Sorry for being such a slacker. Both dishes were excellent, and the sweet and spicy fruity Toyobai was a perfect match.
Please don't abuse me.
〜The root of Bero is the taste of home.
Thank you very much for your hospitality! 
ラル大佐Last weekend we had another kijen performance.
This time, I was asked to lead the "Onori" (a traditional Japanese dance performance) at the Shinzan Ceremony, which was held to replace the temple's chief priest.
I was asked to be the leader of the "Onori" (or parade), but I was so nervous that I messed up at the beginning of the performance😅.
We had 4 cameras and even a drone flying around filming, so I felt like I messed up 😭.
I got myself together with my wife and we had a launch party. We went to a nearby izakaya (Japanese-style pub).
The proprietress loves Toyobai, so we brought a bottle of Jyushidai to a place that has a good selection of Toyobai.
The aroma of the top shelf was mmmm! The top aroma is a fruity ginjo aroma that comes with a "mmm!
The mouthfeel has the dense sweetness and umami of Yamadanishiki. The mouthfeel is clear and clear, yet it has the rich sweetness and umami of Yamadanishiki. It is already delicious from the moment you sip it! From the fine fruity aftertaste, it is cut off beautifully with a light acid bitterness. The sweetness lingers for a long time.
The year's kijo presentation is over with the kijo I messed up. I must get used to the occasion.
Please don't abuse me. Sake words without permission
〜I'm an inexperienced person who thinks he is familiar with it.
Thank you for the food and drink! 風来望Colonel Lal,
Thank you very much for your kind comments.
I wish the "Date Wooden Craftsmen's Association" continued growth and success. ラル大佐Hello Mr. Furamochi 😁
We will try many events next year, including the Aoba Festival, so please keep in touch with us 🙂↕️
I will follow you on Twitter 😄.
VIVA! Sendai Citizen🤘! ラル大佐After the first meeting, I had another drink with a colleague from the same neighborhood.
A small izakaya with a cheerful proprietress and a regular serving of Toyobai sake.
We were the only guests at the izakaya, and my coworker and I had a silly conversation over a bowl of simmered bamboo shoots and fried bean curd.
The dry, moist sake was a great conversation starter for us and the proprietress.
Thank you very much for your hospitality! RecommendedContentsSectionView.title
