ラル大佐
Kenaiyama that has been sitting in the fridge for a while.
Open the bottle as you remember.
The top-tasting aroma is fruity and fragrant ginjo aroma.
The mouthfeel is sweet and acidic with a tangy gasiness, as is typical of Kangiku, and the sweetness is relatively strong.
Yes, it was good before I drank it! I knew it was good even before I drank it.
Mild acidity and bitterness from the fruity aftertaste. The aftertaste is long. Delicious!
Please don't abuse me. Sake words without permission
〜Fresh Mannyo-ki (Fresh Mannyo-ki)
Thank you for the food and drink!
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